Description

A beautifully arranged charcuterie board featuring a delightful mix of cured meats, assorted cheeses, fresh fruits, nuts, dried fruits, crackers, and slices of baguette, complemented by sweet fig jam or honey and finished with vibrant ube macarons for a unique and colorful touch.

Ingredients

Scale

Meats

3.5 oz prosciutto
3.5 oz salami
3.5 oz soppressata

Cheeses

3.5 oz brie cheese
3.5 oz sharp cheddar cheese
3.5 oz manchego cheese

Fruits

1 cup seedless grapes
1 cup mixed berries (strawberries, blueberries, raspberries)
1 medium apple, sliced
1 medium pear, sliced

Nuts and Dried Fruits

1/2 cup mixed nuts (almonds, walnuts, cashews)
1/4 cup dried apricots

Other

1/4 cup fig jam or honey
1 small baguette, sliced
1 box assorted crackers
12 ube macarons (store-bought or homemade)

Instructions

Prepare Serving Board: Select a large serving board or platter suitable for arranging all ingredients attractively.
Arrange Cured Meats: Display the prosciutto, salami, and soppressata in loose ribbons or small piles spaced across the board to allow easy access.
Arrange Cheeses: Slice each cheese and fan the slices in separate zones on the board to ensure visual distinction and convenient selection.
Add Fresh Fruits: Cluster the seedless grapes and mixed berries in groups, and layer the apple and pear slices, grouping similar colors together to enhance visual appeal.
Distribute Nuts and Dried Fruits: Place mixed nuts and dried apricots in small piles or in individual bowls around the board to add texture and variety.
Incorporate Crackers and Baguette: Fill the empty spaces on the board with the sliced baguette and an assortment of crackers, ensuring a balance of textures and options for pairing.
Add Accompaniments: Position a small dish containing fig jam or honey in a central or accessible spot on the board for easy dipping and spreading.
Position Ube Macarons: Nestle the vibrant ube macarons prominently on the board or scatter them throughout for decorative and tasty pops of color.
Serve or Store: Serve the charcuterie board immediately to enjoy optimal freshness, or cover and refrigerate until ready to serve. Allow the macarons to reach room temperature before serving for the best flavor and texture.

Notes

Choose quality cured meats and cheeses for the best flavors and presentation.
Feel free to customize the fruits and nuts based on seasonality and preferences.
Ube macarons add a unique color and flavor contrast—store-bought options can save preparation time.
Let macarons rest at room temperature before serving to enhance texture.
Arrange ingredients with color contrast and varying textures for an eye-catching board.
Use small bowls for loose items like nuts, dried fruits, and jam to keep the board tidy.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: French-inspired

Keywords: charcuterie board, ube macarons, appetizer, cheese platter, cured meats, fruit platter, party snack, hors d'oeuvres