Cheesy Omelette Burgers Recipe
Introduction
Cheesy omelette burgers are a delightful twist on the classic breakfast omelette, transformed into a satisfying burger perfect for any time of day. Packed with peas, mature cheddar, and served in a toasted bun, this easy recipe combines comfort and flavor in every bite.
Ingredients
- 1 tbsp olive or rapeseed oil
- 8 large eggs, beaten
- 200g frozen peas
- 85g mature cheddar, grated
- 4 large burger buns, toasted
- 4 tbsp onion chutney or chilli jam
- Handful salad leaves (such as rocket), to serve
- Slices of tomato (optional), to serve
- Sweet potato wedges (optional), to serve
Instructions
- Step 1: Heat the oil in a frying pan about 20cm wide over medium heat. Season the beaten eggs with salt and pepper, then add to the pan along with the frozen peas. Quickly stir to combine.
- Step 2: Cook the egg mixture over low to medium heat without stirring for about 8 minutes, until the underside is set and lightly golden.
- Step 3: Scatter the grated cheddar over the top of the omelette and place under a preheated grill on high for 3 minutes, until the cheese is melted and bubbling, and the top is set.
- Step 4: Meanwhile, spread each toasted burger bun with onion chutney or chilli jam.
- Step 5: Cut the omelette into 4 wedges and place each wedge between the prepared buns. Add a handful of salad leaves and tomato slices if using.
- Step 6: Serve immediately, optionally alongside sweet potato wedges for a complete meal.
Tips & Variations
- Use different cheeses such as mozzarella or pepper jack for a unique flavor.
- Add chopped fresh herbs like chives or parsley to the egg mixture for extra freshness.
- Swap peas for sweetcorn or diced bell peppers for variety.
- For a spicier kick, choose chilli jam instead of onion chutney.
Storage
These omelette burgers are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a low oven or microwave, taking care not to overcook the eggs. For best texture, toast the buns again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the omelette mixture in advance?
You can prepare the beaten eggs with peas ahead of time, but it is best to cook the omelette fresh to preserve its texture and flavor.
What can I serve instead of sweet potato wedges?
Regular potato fries, a simple green salad, or even crispy onion rings all pair nicely with these cheesy omelette burgers.
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Cheesy Omelette Burgers Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Cheesy Omelette Burgers offer a delicious twist on traditional burgers by using fluffy, pea-studded omelettes topped with mature cheddar cheese and served in toasted burger buns. Perfect for a quick and satisfying meal, they combine the comfort of eggs and cheese with the freshness of salad leaves and optional sweet potato wedges on the side.
Ingredients
Omelette
- 1 tbsp olive or rapeseed oil
- 8 large eggs, beaten
- 200g frozen peas
- 85g mature cheddar, grated
Burgers
- 4 large burger buns, toasted
- 4 tbsp onion chutney or chilli jam
- Handful salad leaves (rocket recommended)
- Slices of tomato (optional)
- Sweet potato wedges (optional)
Instructions
- Heat the oil and start cooking the eggs: Heat 1 tablespoon of olive or rapeseed oil in a frying pan approximately 20cm wide over medium heat. Season the beaten eggs with salt and pepper, then pour into the pan. Add 200g of frozen peas and quickly mix them in.
- Cook the omelette: Allow the eggs and peas to cook over low to medium heat, without stirring, for about 8 minutes until the underside is set and just turning golden brown.
- Add cheese and grill: Sprinkle 85g of grated mature cheddar evenly over the omelette. Place the pan under a preheated grill on high heat for 3 minutes, or until the cheese is bubbling and the surface of the omelette is set.
- Prepare the buns: While the omelette cooks, spread 4 tablespoons of onion chutney or chilli jam over the toasted burger buns.
- Assemble the burgers: Cut the cheesy omelette into 4 equal wedges and place each wedge onto the bottom half of a bun. Top with a handful of salad leaves (rocket is recommended) and a few slices of tomato if using, then cover with the top half of the bun.
- Serve: Serve the omelette burgers immediately with sweet potato wedges on the side if desired for a complete meal.
Notes
- You can swap frozen peas for fresh peas if in season for a sweeter flavor.
- Adjust the amount of chutney or chilli jam to suit your taste preference.
- Sweet potato wedges are optional but add a wonderful side that complements the burger well.
- Use a non-stick frying pan to prevent the omelette from sticking.
- Keep the heat low to medium while cooking the omelette to avoid burning the eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: British
Keywords: cheesy omelette burgers, egg burgers, quick breakfast, brunch recipe, cheesy egg sandwich, pea omelette, easy burger recipe
