Ingredients

3 packages ramen noodles (any flavor, discard seasoning packets or save for another use)

4 tablespoons butter

1/4 cup all-purpose flour

3 cups milk (whole milk recommended for richness)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon smoked paprika (optional, for a smoky flavor)

4 cups shredded cheddar cheese (sharp cheddar recommended)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish, optional)

Hot sauce, to taste (optional)

Cooked bacon crumbles (optional, for topping)

Green onions, sliced (optional, for topping)

Instructions

Step 1: Bring a large pot of water to a rolling boil. Add the ramen noodles and cook according to package directions, usually about 3-5 minutes, until tender but still slightly firm (al dente). Be careful not to overcook them, as they will continue to cook in the cheese sauce.

Step 2: Drain the noodles well in a colander. Shake off any excess water and set aside.

Step 3: In a large saucepan or Dutch oven, melt the butter over medium heat until it coats the bottom of the pan evenly.

Step 4: Add the flour to the melted butter and whisk constantly for 1-2 minutes to create a roux. It should be smooth and slightly golden, but avoid burning the flour.

Step 5: Gradually whisk in the milk, about 1/2 cup at a time, ensuring each addition is fully incorporated before adding more to prevent lumps. Continue whisking until the mixture is smooth and creamy.

Step 6: Bring the sauce to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 5-7 minutes until the sauce thickens enough to coat the back of a spoon.

Step 7: Stir in the salt, pepper, garlic powder, onion powder, and smoked paprika (if using). Taste and adjust seasonings as needed.

Step 8: Reduce heat to very low and gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring constantly until fully melted and the sauce is smooth and creamy.

Step 9: Add the drained ramen noodles to the cheese sauce and gently toss to coat evenly.

Step 10: Serve immediately while hot with melted cheese sauce.

Step 11: Optional: Top with hot sauce, bacon crumbles, green onions, or parsley for extra flavor and texture.

Tips & Variations

Use whole milk for a richer cheese sauce, but you can substitute with 2% or skim milk for a lighter version.

For extra creaminess, stir in a dollop of cream cheese or sour cream with the cheese.

Add cooked vegetables like broccoli or peas for more texture and nutrition.

Swap cheddar for pepper jack or gouda to change the flavor profile.

Keep an eye on the sauce when adding cheese to avoid overheating, which can cause it to separate.

FAQs

Can I use instant ramen with seasoning packets?

It’s best to discard the seasoning packets as they can make the dish overly salty or interfere with the cheese sauce’s flavor. You can save or repurpose the seasoning for another recipe if you like.

What if I don’t have all the cheeses listed?

You can use just cheddar or mix two types of cheese you have on hand. The combination of sharp cheddar, mozzarella, and Parmesan creates a great texture and flavor, but feel free to adapt to what’s available.