Classic Coleslaw Recipe
Introduction
Classic coleslaw is a refreshing and crunchy side dish that complements any meal. Its creamy dressing balanced with tangy and sweet flavors makes it a favorite for picnics, barbecues, and everyday dinners.
Ingredients
- 2 cups Coleslaw Mix
- 1/2 cup Mayonnaise
- 1 Lemon
- 1 tablespoon Distilled White Vinegar
- 3 tablespoons Sweet Pickle Relish
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Granulated Sugar
Instructions
- Step 1: In a mixing bowl, combine the coleslaw mix, mayonnaise, juice from one lemon, distilled white vinegar, sweet pickle relish, salt, ground black pepper, and granulated sugar. Stir everything together until the dressing is well incorporated and the vegetables are evenly coated.
- Step 2: Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving. This resting time allows the flavors to meld and the coleslaw to chill, enhancing its taste and texture.
Tips & Variations
- For extra crunch, add some chopped celery or shredded carrots to the coleslaw mix.
- Swap out mayonnaise for Greek yogurt to create a lighter, tangier dressing.
- Adjust the sugar amount to your sweetness preference or try honey as a natural alternative.
- Add a pinch of celery seed for a subtle, aromatic flavor boost.
Storage
Store coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving again, as the dressing may separate. It’s best enjoyed chilled and fresh to maintain its crisp texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make coleslaw ahead of time?
Yes, making coleslaw a few hours ahead allows the flavors to blend better. Just be sure to keep it refrigerated and consume within 3 days for the best quality.
What can I use if I don’t have coleslaw mix?
You can shred your own mix using green and purple cabbage along with grated carrots. This combination replicates the store-bought mix and gives you control over the cut size.
Print
Classic Coleslaw Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
Description
Classic Coleslaw is a refreshing, crunchy side dish made with a mix of shredded cabbage and carrots tossed in a creamy, tangy dressing. Perfect for barbecues, picnics, or as a complement to your favorite sandwiches, this recipe balances sweetness, acidity, and a hint of spice to create a timeless salad that everyone loves.
Ingredients
Salad
- 2 cups Coleslaw Mix (shredded cabbage and carrots)
Dressing
- 1/2 cup Mayonnaise
- Juice of 1 Lemon
- 1 tablespoon Distilled White Vinegar
- 3 tablespoons Sweet Pickle Relish
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons Granulated Sugar
Instructions
- Combine ingredients: In a mixing bowl, add the coleslaw mix, mayonnaise, freshly squeezed lemon juice, distilled white vinegar, sweet pickle relish, salt, ground black pepper, and granulated sugar. Stir everything thoroughly until the dressing evenly coats the shredded vegetables and the mixture is homogenous.
- Chill and marinate: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This resting time allows the flavors to meld together and helps soften the cabbage slightly for a better texture and taste.
Notes
- For best results, use fresh coleslaw mix that includes both cabbage and carrots for texture and color contrast.
- Adjust the sugar level to taste if you prefer a less sweet or sweeter coleslaw.
- Letting the salad sit longer in the fridge (up to 3 hours) further enhances the flavor.
- Serve chilled as a side dish for grilled meats, sandwiches, or picnic fare.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Classic coleslaw, creamy coleslaw, coleslaw recipe, side dish, picnic salad, summer salad, cabbage salad
