Description

Classic Coleslaw is a refreshing, crunchy side dish made with a mix of shredded cabbage and carrots tossed in a creamy, tangy dressing. Perfect for barbecues, picnics, or as a complement to your favorite sandwiches, this recipe balances sweetness, acidity, and a hint of spice to create a timeless salad that everyone loves.

Ingredients

Scale

Salad

2 cups Coleslaw Mix (shredded cabbage and carrots)

Dressing

1/2 cup Mayonnaise
Juice of 1 Lemon
1 tablespoon Distilled White Vinegar
3 tablespoons Sweet Pickle Relish
1/4 teaspoon Salt
1/2 teaspoon Ground Black Pepper
2 tablespoons Granulated Sugar

Instructions

Combine ingredients: In a mixing bowl, add the coleslaw mix, mayonnaise, freshly squeezed lemon juice, distilled white vinegar, sweet pickle relish, salt, ground black pepper, and granulated sugar. Stir everything thoroughly until the dressing evenly coats the shredded vegetables and the mixture is homogenous.
Chill and marinate: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This resting time allows the flavors to meld together and helps soften the cabbage slightly for a better texture and taste.

Notes

For best results, use fresh coleslaw mix that includes both cabbage and carrots for texture and color contrast.
Adjust the sugar level to taste if you prefer a less sweet or sweeter coleslaw.
Letting the salad sit longer in the fridge (up to 3 hours) further enhances the flavor.
Serve chilled as a side dish for grilled meats, sandwiches, or picnic fare.
You can substitute mayonnaise with Greek yogurt for a lighter version.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Keywords: Classic coleslaw, creamy coleslaw, coleslaw recipe, side dish, picnic salad, summer salad, cabbage salad