Classic Shrimp Boil with Potatoes, Corn, and Sausage Recipe
Introduction
Savor the flavors of a classic shrimp boil, a delightful mix of shrimp, sausage, potatoes, and corn cooked in a seasoned broth. This easy one-pot meal bursts with flavor and is perfect for sharing with family and friends.
Ingredients
- 20 shrimp
- 6 potatoes
- 1 ear of corn
- 1 smoked sausage
- 3 cups water
- 2 cups beer
- 2 tablespoons Old Bay® Seasoning
- 1 clove garlic
- Olive oil, as needed
- Ground black pepper, to taste
- Salt, to taste
Instructions
- Step 1: Pour the water and beer into a large pan. Add the garlic clove, potatoes, a dash of ground black pepper, and Old Bay® Seasoning.
- Step 2: Bring the mixture to a rolling boil. Slice the smoked sausage into bite-size pieces and add to the boiling water.
- Step 3: Cook the potatoes and sausage for six minutes. Meanwhile, chop the ear of corn into smaller pieces.
- Step 4: Add the corn pieces to the boiling water and cook for 4 minutes.
- Step 5: Add the shrimp to the pot and cook for 4 minutes until they turn pink.
- Step 6: Drain all the cooked ingredients and transfer them into a large mixing bowl. Drizzle with olive oil and season with extra Old Bay, ground black pepper, and salt to taste. Serve warm and enjoy!
Tips & Variations
- Use fresh corn on the cob for the best sweetness, or substitute with frozen corn if needed.
- Add whole lemons or lemon juice to the boiling broth for a bright citrus flavor.
- For extra spice, include a few whole dried chili peppers or cayenne pepper to the boil.
- Swap smoked sausage with andouille or chorizo for a smoky twist.
Storage
Store leftover shrimp boil in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through to avoid overcooking the shrimp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Thaw them completely before adding to the boiling water to ensure even cooking.
What if I don’t have beer on hand?
If you don’t have beer, you can substitute with an equal amount of water or seafood broth for similar results.
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Classic Shrimp Boil with Potatoes, Corn, and Sausage Recipe
- Total Time: 28 minutes
- Yield: 4 servings 1x
Description
A classic Shrimp Boil recipe featuring tender shrimp, smoky sausage, sweet corn, and potatoes simmered together with beer and Old Bay® Seasoning to create a flavorful and hearty seafood feast.
Ingredients
Seafood and Meat
- 20 Shrimp
- 1 Smoked Sausage
Vegetables
- 6 Potatoes
- 1 ear Corn
- 1 clove Garlic
Liquids and Seasonings
- 3 cups Water
- 2 cups Beer
- 2 tablespoons Old Bay® Seasoning
- Olive Oil (as needed)
- Ground Black Pepper (to taste)
- Salt (to taste)
Instructions
- Combine liquids and seasonings: In a large pan, pour 3 cups of water and 2 cups of beer. Add 1 clove of garlic, 6 whole potatoes, a dash of ground black pepper, and 2 tablespoons of Old Bay® Seasoning to the liquid mixture.
- Boil and add sausage: Bring the liquid to a strong boil. Slice the smoked sausage into bite-sized pieces and add them to the boiling water.
- Cook potatoes and sausage: Let the potatoes and sausage cook together in the boiling water for 6 minutes until potatoes start to soften.
- Add corn: Chop the ear of corn into smaller pieces and add to the boiling mixture. Cook for another 4 minutes to soften the corn.
- Cook shrimp: Add the shrimp to the boiling water and cook for 4 minutes, or until the shrimp turn pink and are cooked through.
- Drain and season: Drain all ingredients and transfer them to a large mixing bowl. Drizzle with olive oil and sprinkle additional Old Bay® Seasoning, ground black pepper, and salt to taste. Toss gently to coat everything evenly.
- Serve and enjoy: Serve the shrimp boil hot as a flavorful and hearty meal.
Notes
- Use fresh or thawed shrimp for best results.
- You can substitute the smoked sausage with Andouille or any other smoked variety.
- Adjust seasoning quantities to your taste preference, especially Old Bay® and salt.
- Serve with melted butter or lemon wedges for extra flavor.
- To make cleanup easier, consider using a large stockpot with a strainer insert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Seafood Boil
- Method: Stovetop
- Cuisine: American Southern
Keywords: Shrimp boil, seafood boil, Old Bay seasoning, beer shrimp boil, smoked sausage boil, Southern seafood recipe
