Coconut Raisin Granola Bites Recipe

Introduction

Coconut Raisin Granola Bites are a delightful no-bake snack perfect for a quick energy boost or a healthy treat. Combining chewy dried fruits, crunchy nuts, and sweet coconut, these bites are easy to make and naturally gluten-free.

Ingredients

• 1 cup Raisins
• 1/2 cup Dried Apricot
• 3/4 cup Granola
• 1/2 cup Sliced Almonds
• 1/2 teaspoon Almond Extract
• 3/4 cup Sweetened Coconut Flakes
• Water (as needed)

Instructions

1. Step 1: Combine the raisins and dried apricots in a small bowl and add enough water to cover. Let them stand for 10 minutes or until plump.
2. Step 2: Drain the fruit well and pat dry with a paper towel.
3. Step 3: Place the soaked fruit into a food processor. Add the granola, sliced almonds, and almond extract.
4. Step 4: Pulse the mixture until finely chopped and it starts to stick together. Stir in the sweetened coconut flakes by hand.
5. Step 5: With slightly moistened hands, roll about 1 tablespoon of the mixture into 1-inch balls. Place each ball into a paper cup.
6. Step 6: Garnish with additional coconut flakes if desired.
7. Step 7: Cover the bites and refrigerate for 2 hours to allow the flavors to blend before serving.

Tips & Variations

• For a nut-free version, substitute sliced almonds with pumpkin seeds or sunflower seeds.
• Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.
• Use unsweetened coconut flakes for a less sweet bite and adjust honey or maple syrup accordingly if you like extra sweetness.
• If you don’t have almond extract, vanilla extract works well as a substitute.

Storage

Store the granola bites in an airtight container in the refrigerator for up to one week. They can also be frozen for up to a month; just thaw in the fridge before eating. These bites are best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fruit instead of dried fruit?

Fresh fruit contains more moisture, which can affect the texture and binding of the bites. It’s best to stick with dried fruit for this recipe to maintain proper consistency.

How do I make these bites vegan?

This recipe is naturally vegan as long as the granola you use does not contain honey or other animal products. Check your granola ingredients or use a certified vegan granola to keep it vegan-friendly.

Coconut Raisin Granola Bites Recipe

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★★★★★

4.9 from 137 reviews

• Author: Luna
• Total Time: 2 hours 15 minutes
• Yield: About 20 granola bites 1x
• Diet: Vegetarian

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Description

These Coconut Raisin Granola Bites are a wholesome and delicious no-bake snack combining plump raisins, dried apricots, crunchy granola, sliced almonds, and sweetened coconut flakes. Perfect for a quick energy boost or a healthy treat, these bite-sized balls are easy to prepare and require just a few simple ingredients.

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Ingredients

Scale 1x2x3x

Fruits

• 1 cup Raisins
• 1/2 cup Dried Apricot

Dry Ingredients

• 3/4 cup Granola
• 1/2 cup Sliced Almonds
• 3/4 cup Sweetened Coconut Flakes

Flavoring

• 1/2 teaspoon Almond Extract

Additional

• Water (as needed)

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Instructions

1. Soak the dried fruits: Combine 1 cup raisins and 1/2 cup dried apricot in a small bowl. Add enough water to cover the fruits completely and let them stand for 10 minutes or until they become plump.
2. Drain and dry: Drain the soaked fruits thoroughly and pat them dry to remove excess moisture.
3. Process mixture: Place the soaked and dried fruits into a food processor. Add 3/4 cup granola, 1/2 cup sliced almonds, and 1/2 teaspoon almond extract. Pulse the mixture until it is finely chopped and starts to stick together.
4. Add coconut flakes: Transfer the mixture to a bowl and gently stir in 3/4 cup sweetened coconut flakes to combine evenly.
5. Form the bites: With slightly moistened hands, roll about 1 tablespoon of the mixture into 1-inch balls. Place each on paper cups or a tray.
6. Garnish and chill: Optionally, garnish the top of each bite with additional coconut flakes. Cover the bites and refrigerate for 2 hours to allow the flavors to meld and for the bites to firm up.

Notes

• If mixture feels too dry to form balls, add a small amount of water, one teaspoon at a time, to help binding.
• These granola bites can be stored in an airtight container in the refrigerator for up to one week.
• For a nut-free version, substitute sliced almonds with pumpkin seeds or omit completely.
• Use unsweetened coconut flakes to reduce sugar content if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: granola bites, no bake, healthy snack, coconut raisin bites, energy bites, almond extract, dried fruit snacks