Description
A fresh and vibrant Corn Black Bean Salsa that combines sweet corn, hearty black beans, and zesty citrus flavors, perfect as a healthy snack or a tasty topping for your favorite dishes.
Ingredients
Scale
Vegetables and legumes
- 2 cups frozen corn (thawed)
- 1 cup black beans (drained and rinsed)
- 1/4 cup cilantro (finely chopped)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh jalapeño (finely diced, optional)
- 1/4 cup red bell pepper (finely diced)
Seasonings and others
- 2 tsp lime juice
- 2 tsp lemon juice
- 1/2 tsp salt
Instructions
- Combine Ingredients: In a medium bowl, mix together the thawed corn, drained black beans, chopped cilantro, red onion, jalapeño if using, and red bell pepper until evenly distributed.
- Add Citrus and Salt: Stir in the lime juice, lemon juice, and salt, ensuring that all ingredients are well coated with the citrus juices and seasoning.
- Chill: Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill overnight before serving.
Notes
- Use fresh corn in season as a great alternative to frozen for a sweeter taste.
- Adjust jalapeño quantity to control the heat level.
- This salsa pairs well with tortilla chips, grilled meats, or as a topping for tacos and salads.
- Keep refrigerated and consume within 2-3 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Keywords: corn salsa, black bean salsa, vegan salsa, healthy snack, Mexican side dish
