Creamy Caesar Dressing Recipe

Introduction

This classic Caesar dressing combines creamy mayonnaise and sharp Parmesan with the bold flavors of garlic and anchovies for a rich, tangy taste. Perfect for tossing with crisp romaine and crunchy croutons, it’s a quick and easy way to elevate your salad game.

Ingredients

• ⅓ cup mayonnaise
• ¼ cup Parmesan cheese, freshly grated
• 2 cloves garlic (or more to taste)
• ½ large lemon, juiced
• 1 ½ teaspoons Dijon mustard
• ½ teaspoon kosher salt
• 2 filets anchovies (or 1 ½ teaspoons anchovy paste)

Instructions

1. Step 1: Add all of the ingredients to a large mason jar.
2. Step 2: Use an immersion blender to blend all the ingredients together. Pull the blender up and down until the dressing has emulsified, about 15–30 seconds.
3. Step 3: Stir the dressing and taste to adjust the seasoning if needed. You may want to add more anchovy, salt, or lemon to suit your preference.
4. Step 4: Serve immediately with romaine lettuce, croutons, and your choice of protein, such as grilled chicken.

Tips & Variations

• If you prefer a lighter dressing, substitute half of the mayonnaise with Greek yogurt for a tangy twist.
• For a spicier kick, add a pinch of freshly ground black pepper or a dash of hot sauce.
• Use freshly grated Parmesan for the best flavor and texture.
• If anchovies are not to your taste, you can omit them, but they add the classic umami depth to the dressing.

Storage

Store the dressing in an airtight container or the mason jar in the refrigerator for up to 2 weeks. Before using again, give it a good stir or shake as ingredients may settle. It’s best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing without anchovies?

Yes, you can omit anchovies, but they provide a distinctive umami flavor authentic to Caesar dressing. You might want to add a bit more Dijon mustard or a splash of Worcestershire sauce as a substitute.

How long does Caesar dressing last in the fridge?

Homemade Caesar dressing keeps well for about 2 weeks when refrigerated in a sealed container. Always check for any off smells or changes before use.

Creamy Caesar Dressing Recipe

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★★★★★

4.9 from 75 reviews

• Author: Luna
• Total Time: 5 minutes
• Yield: About ¾ cup dressing (serves approximately 4–6 people depending on salad size) 1x

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Description

This classic Caesar Dressing recipe combines creamy mayonnaise with freshly grated Parmesan, zesty lemon juice, and savory anchovies to create a rich, tangy dressing perfect for romaine lettuce salads. With a quick blend of simple ingredients, this dressing offers a homemade alternative to store-bought varieties, delivering a fresh and flavorful addition to your favorite Caesar salad.

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Ingredients

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Caesar Dressing Ingredients

• ⅓ cup mayonnaise
• ¼ cup Parmesan cheese (freshly grated)
• 2 cloves garlic (or more to taste)
• ½ large lemon (juiced)
• 1 ½ teaspoons Dijon mustard
• ½ teaspoon kosher salt
• 2 filets anchovies (or 1 ½ teaspoons anchovy paste)

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Instructions

1. Add ingredients: Place all the ingredients including mayonnaise, Parmesan cheese, garlic, lemon juice, Dijon mustard, kosher salt, and anchovies into a large mason jar for easy blending.
2. Blend: Using an immersion blender, blend all the ingredients together directly in the jar. Move the blender up and down repeatedly until the mixture emulsifies and becomes smooth and creamy, which should take about 15 to 30 seconds.
3. Adjust seasoning: Stir the dressing well and taste it. Modify seasoning according to your preference by adding a little more anchovy, salt, or lemon juice until the perfect balance is achieved.
4. Serve: Pour the dressing over a classic Caesar salad made with romaine lettuce, croutons, and your choice of protein like grilled chicken. Keep any leftover dressing refrigerated and consume within two weeks for optimal freshness and safety.

Notes

• For a stronger garlic flavor, add more cloves as desired.
• If anchovies are not available, anchovy paste is a good substitute to maintain the classic taste.
• The dressing keeps well refrigerated for up to two weeks.
• Adjust lemon juice and salt carefully to balance acidity and seasoning.
• Use freshly grated Parmesan cheese for the best flavor and texture.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Salad Dressing
• Method: Blending
• Cuisine: American

Keywords: Caesar dressing, homemade salad dressing, creamy dressing, Caesar salad dressing, anchovy dressing, easy salad dressing