Creamy Cottage Cheese and Herb Avocado Dip Recipe
Introduction
This creamy cottage cheese dip is a refreshing and healthy option for snacking or entertaining. Packed with fresh herbs and avocado, it offers a smooth texture and vibrant flavor that pairs perfectly with veggies, chips, or crackers.
Ingredients
- 1 cup cottage cheese
- ¼ cup chives, chopped
- ¼ cup dill, chopped
- ½ medium avocado
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt (or more to taste)
Instructions
- Step 1: Add the cottage cheese, chives, dill, avocado, lemon juice, garlic powder, onion powder, and kosher salt to a blender or food processor.
- Step 2: Blend well until combined. Scrape down the sides and blend again until the dip is fully smooth.
- Step 3: Transfer the dip to a serving bowl and serve with your favorite vegetables, chips, or crackers.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce before blending.
- Use Greek yogurt instead of cottage cheese for a tangier flavor and creamier texture.
- Fresh parsley or basil can replace dill for a different herbal note.
- Make the dip ahead of time and chill it to let flavors meld together.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. If the dip thickens too much after chilling, add a splash of water or lemon juice to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular salt instead of kosher salt?
Yes, you can use regular salt, but reduce the amount slightly as kosher salt is less dense.
Is this dip suitable for a low-fat diet?
Cottage cheese is naturally lower in fat, and using avocado adds healthy fats, making this dip a nutritious option that fits well into many low-fat diets.
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Creamy Cottage Cheese and Herb Avocado Dip Recipe
- Total Time: 10 minutes
- Yield: About 1 cup of dip (serves 4) 1x
- Diet: Low Fat
Description
This creamy cottage cheese dip combines the freshness of herbs with the richness of avocado for a smooth, flavorful spread perfect for veggies, chips, or crackers. A simple blend of cottage cheese, chives, dill, avocado, and seasonings results in a healthy, protein-packed appetizer or snack dip that’s quick to prepare and delightful to enjoy.
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- ¼ cup chives, chopped
- ¼ cup dill, chopped
- ½ medium avocado
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt (or more to taste)
Instructions
- Combine ingredients: Add the cottage cheese, chopped chives, chopped dill, avocado, lemon juice, garlic powder, onion powder, and kosher salt into a blender or food processor.
- Blend until smooth: Blend the ingredients well until fully combined. Scrape down the sides of the blender or food processor bowl and blend again until the dip is smooth and creamy without lumps.
- Serve: Transfer the dip into a serving bowl. Serve immediately with your favorite vegetables, chips, or crackers for dipping.
Notes
- For a thinner consistency, add a splash of water or lemon juice while blending.
- Feel free to adjust herbs and seasonings to taste.
- This dip can be refrigerated in an airtight container for up to 3 days.
- Use fresh herbs for the best flavor.
- For added texture, reserve some chopped herbs to sprinkle on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
Keywords: Creamy cottage cheese dip, avocado dip, healthy dip, vegetarian dip, easy appetizer, herb dip
