Description
This creamy cottage cheese dip combines the freshness of herbs with the richness of avocado for a smooth, flavorful spread perfect for veggies, chips, or crackers. A simple blend of cottage cheese, chives, dill, avocado, and seasonings results in a healthy, protein-packed appetizer or snack dip that’s quick to prepare and delightful to enjoy.
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese
- ¼ cup chives, chopped
- ¼ cup dill, chopped
- ½ medium avocado
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt (or more to taste)
Instructions
- Combine ingredients: Add the cottage cheese, chopped chives, chopped dill, avocado, lemon juice, garlic powder, onion powder, and kosher salt into a blender or food processor.
- Blend until smooth: Blend the ingredients well until fully combined. Scrape down the sides of the blender or food processor bowl and blend again until the dip is smooth and creamy without lumps.
- Serve: Transfer the dip into a serving bowl. Serve immediately with your favorite vegetables, chips, or crackers for dipping.
Notes
- For a thinner consistency, add a splash of water or lemon juice while blending.
- Feel free to adjust herbs and seasonings to taste.
- This dip can be refrigerated in an airtight container for up to 3 days.
- Use fresh herbs for the best flavor.
- For added texture, reserve some chopped herbs to sprinkle on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
Keywords: Creamy cottage cheese dip, avocado dip, healthy dip, vegetarian dip, easy appetizer, herb dip
