Creamy Mushroom Soup in a Soup Maker Recipe
Introduction
This creamy mushroom soup is effortlessly made using a soup maker, delivering comforting flavors in just one pot. Perfect for a quick lunch or a cozy dinner, it combines tender mushrooms with a smooth, velvety texture.
Ingredients
- 2 medium onions, roughly chopped
- 1 garlic clove, crushed
- 500g mushrooms, finely chopped (chestnut or button mushrooms work well)
- 750ml chicken stock
- 4 tbsp single cream, plus more to serve
- Small handful flat-leaf parsley, roughly chopped, to serve (optional)
Instructions
- Step 1: Add the onions, garlic, mushrooms, and chicken stock into the soup maker, making sure not to exceed the max fill line.
- Step 2: Select and start the ‘smooth soup’ function on your soup maker and let it cook until the cycle ends.
- Step 3: Once finished, season the soup well with salt and pepper, then stir in 4 tablespoons of single cream.
- Step 4: Blend the soup briefly again until creamy, then ladle into bowls. Garnish with chopped parsley and additional cream if desired before serving.
Tips & Variations
- For a vegetarian version, substitute the chicken stock with vegetable stock.
- Try adding a pinch of thyme or nutmeg for extra flavor depth.
- If you prefer a chunkier texture, blend the soup less or use the ‘chunky soup’ setting instead.
- Sauté the onions and garlic briefly before adding to the soup maker for a richer taste.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally, and add a splash of cream or stock if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mushrooms for this soup?
Yes, frozen mushrooms can be used, but fresh mushrooms usually provide the best texture and flavor. If using frozen, there’s no need to thaw them before adding to the soup maker.
Can I make this soup without a soup maker?
Absolutely. Cook the onions and garlic in a pot, add mushrooms and stock, then simmer until soft. Blend with an immersion blender until smooth, stir in cream, and serve.
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Creamy Mushroom Soup in a Soup Maker Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This easy and creamy mushroom soup is made effortlessly using a soup maker, combining sautéed onions, garlic, and finely chopped mushrooms in a rich chicken stock base, finished with a touch of single cream for smoothness and garnished with fresh parsley. Perfect for a cozy meal or appetizer.
Ingredients
Soup Ingredients
- 2 medium onions, roughly chopped
- 1 garlic clove, crushed
- 500g mushrooms, finely chopped (chestnut or button mushrooms work well)
- 750ml chicken stock
- 4 tbsp single cream, plus more to serve
- Small handful flat-leaf parsley, roughly chopped, to serve (optional)
Instructions
- Prepare Ingredients: Roughly chop two medium onions and finely chop 500g of mushrooms, either chestnut or button mushrooms are suitable. Crush one garlic clove to release its flavor.
- Add to Soup Maker: Place the chopped onions, crushed garlic, mushrooms, and 750ml of chicken stock into the soup maker. Ensure the level does not exceed the maximum fill line.
- Cook the Soup: Select and activate the ‘smooth soup’ function on the soup maker. Allow the machine to complete its cooking and blending cycle automatically.
- Season and Add Cream: Once the cycle finishes, open the soup maker and season the soup well with salt and pepper. Stir in 4 tablespoons of single cream to enrich the soup’s texture.
- Final Blend and Serve: Blend the soup briefly again in the soup maker until it achieves a creamy consistency. Pour into bowls and optionally top with extra cream and chopped flat-leaf parsley for garnish before serving.
Notes
- Do not overfill the soup maker beyond the max fill line to ensure safe operation.
- Choose mushrooms based on preference; chestnut mushrooms add a nuttier flavor while button mushrooms offer a classic taste.
- For a vegan version, substitute the chicken stock with vegetable stock and use a plant-based cream alternative.
- The soup maker’s smooth soup function both cooks and purees, so no additional stovetop cooking is required.
- Adjust seasoning at the end as needed to suit taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending
- Cuisine: International
Keywords: mushroom soup, creamy mushroom soup, soup maker recipe, easy mushroom soup, smooth mushroom soup
