Creamy No-Churn Vanilla Ice Cream Recipe
Introduction
This no-churn ice cream recipe is incredibly simple and requires just three ingredients. It’s the perfect homemade treat when you want creamy, delicious ice cream without an ice cream maker.
Ingredients
- ½ a 397g can sweetened condensed milk
- 600ml double cream
- 1 tsp vanilla extract
Instructions
- Step 1: Pour the sweetened condensed milk, double cream, and vanilla extract into a large bowl.
- Step 2: Use an electric whisk to beat the mixture until it becomes thick and quite stiff, similar to clotted cream.
- Step 3: Transfer the mixture to a freezer-safe container or a large loaf tin and smooth the top.
- Step 4: Cover the container with cling film and place it in the freezer until the ice cream is solid, usually about 4–6 hours or overnight.
Tips & Variations
- For added texture, fold in chopped nuts, chocolate chips, or fruit before freezing.
- Try substituting vanilla extract with other flavors like almond or peppermint for a twist.
- Use full-fat double cream to achieve the best creamy consistency.
Storage
Store the ice cream in an airtight container in the freezer for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whipping cream instead of double cream?
Double cream is preferred because of its higher fat content, which helps create a creamier texture. Whipping cream might work but the ice cream may be less rich and smooth.
Do I need an ice cream maker for this recipe?
No, this is a no-churn recipe, so you can make it without any special equipment beyond an electric whisk and freezer-safe container.
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Creamy No-Churn Vanilla Ice Cream Recipe
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
A simple and creamy no-churn vanilla ice cream recipe that requires only three ingredients and no ice cream maker. This easy-to-make dessert combines sweetened condensed milk, double cream, and vanilla extract, whipped to a thick consistency and frozen until solid for a delicious homemade treat.
Ingredients
Ingredients
- ½ can (approximately 198g) sweetened condensed milk
- 600ml double cream
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: Pour the sweetened condensed milk, double cream, and vanilla extract into a large mixing bowl.
- Whisk Mixture: Using an electric whisk, beat the mixture until it becomes thick and stiff, resembling clotted cream in texture.
- Freeze: Transfer the whipped mixture into a freezer-safe container or a large loaf tin. Cover securely with cling film.
- Set: Place the container in the freezer and allow it to freeze until completely solid, typically for at least 6 hours or overnight.
Notes
- For best results, ensure the cream is very cold before whipping.
- Do not overbeat the cream, or it might turn into butter.
- You can add mix-ins like chocolate chips or crushed cookies before freezing for extra flavor.
- Use an airtight container to prevent ice crystals from forming.
- Allow the ice cream to soften at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Keywords: no churn ice cream, vanilla ice cream, easy homemade ice cream, no ice cream maker dessert, simple ice cream recipe, creamy ice cream
