Description
A simple and creamy no-churn vanilla ice cream recipe that requires only three ingredients and no ice cream maker. This easy-to-make dessert combines sweetened condensed milk, double cream, and vanilla extract, whipped to a thick consistency and frozen until solid for a delicious homemade treat.
Ingredients
Scale
Ingredients
- ½ can (approximately 198g) sweetened condensed milk
- 600ml double cream
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: Pour the sweetened condensed milk, double cream, and vanilla extract into a large mixing bowl.
- Whisk Mixture: Using an electric whisk, beat the mixture until it becomes thick and stiff, resembling clotted cream in texture.
- Freeze: Transfer the whipped mixture into a freezer-safe container or a large loaf tin. Cover securely with cling film.
- Set: Place the container in the freezer and allow it to freeze until completely solid, typically for at least 6 hours or overnight.
Notes
- For best results, ensure the cream is very cold before whipping.
- Do not overbeat the cream, or it might turn into butter.
- You can add mix-ins like chocolate chips or crushed cookies before freezing for extra flavor.
- Use an airtight container to prevent ice crystals from forming.
- Allow the ice cream to soften at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Keywords: no churn ice cream, vanilla ice cream, easy homemade ice cream, no ice cream maker dessert, simple ice cream recipe, creamy ice cream
