Description
These Crispy Cheesy Corn Fritters are a delightful snack combining sweet corn kernels with savory cheddar and Parmesan cheeses. Crispy on the outside and tender inside, they’re perfect for an appetizer or side dish and are pan-fried to golden perfection.
Ingredients
Scale
Main Ingredients
- 1 cup fresh corn kernels (or frozen, thawed)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and pepper until thoroughly combined.
- Mix Wet Ingredients: In a separate bowl, lightly beat the eggs, then add milk and mix until the mixture is fully combined.
- Combine Wet and Dry Mixtures: Pour the egg and milk mixture into the dry ingredients and gently stir until just combined. It is okay if the batter remains slightly lumpy for best texture.
- Add Corn and Cheese: Carefully fold in the corn kernels, shredded cheddar cheese, grated Parmesan cheese, and chopped green onions ensuring they are evenly distributed throughout the batter.
- Heat Oil: In a large skillet, pour enough vegetable oil to cover the bottom about 1/4 inch deep and heat over medium heat until shimmering but not smoking.
- Fry Fritters: Using a spoon, drop spoonfuls of batter into the hot oil, making sure to leave space between each fritter to avoid sticking.
- Cook Until Golden: Fry the fritters for 3-4 minutes on one side until golden brown and crispy, then flip and cook the other side for an additional 3-4 minutes until equally golden.
- Drain Excess Oil: Remove cooked fritters from skillet and place on a plate lined with paper towels to absorb excess oil.
- Repeat Cooking: Continue frying the remaining batter, adding more oil to the skillet as necessary to maintain frying depth and temperature.
- Serve Warm: Serve the crispy corn fritters warm, optionally with a dipping sauce such as sour cream mixed with lime juice or spicy aioli, and garnish with additional chopped green onions or fresh herbs for enhanced flavor.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Use fresh corn for the best texture and sweetness, but frozen thawed corn works well too.
- Adjust seasoning with additional salt and spices according to taste preferences.
- Make sure oil is hot enough before frying to ensure crispy fritters and avoid sogginess.
- These fritters are best enjoyed fresh but can be kept warm in a low oven if needed.
- Optional dipping sauces like sour cream with lime or aioli add an extra tangy or spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Keywords: Corn fritters, cheesy fritters, crispy snacks, corn recipe, appetizer, skillet fry
