Date Butter with Coconut Oil and Maple Syrup Recipe
Introduction
Date butter is a naturally sweet, creamy spread that combines the richness of coconut oil or butter with the deep flavor of Medjool dates. It’s perfect for spreading on toast, adding to smoothies, or using as a healthy alternative to traditional butter. This easy-to-make spread requires just a few ingredients and minimal effort.
Ingredients
- 150g coconut oil or butter
- 80g soft pitted dates
- 1 tbsp maple syrup
- Pinch of cinnamon
- Pinch of salt
Instructions
- Step 1: Place the coconut oil or butter, soft pitted dates, maple syrup, cinnamon, and salt into a small food processor.
- Step 2: Blend the ingredients until smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Step 3: Transfer the date butter to a container and chill it in the refrigerator until ready to use. It will firm up slightly when chilled.
Tips & Variations
- Use Medjool dates for the sweetest, creamiest texture, but any soft date variety will work fine.
- Add a splash of vanilla extract for extra flavor depth.
- For a nuttier taste, try substituting some of the coconut oil with almond or cashew butter.
Storage
Store date butter in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature for a few minutes to soften slightly, or warm gently if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular butter instead of coconut oil?
Yes, regular butter works well and gives a richer flavor. Coconut oil keeps it vegan and adds a subtle tropical taste.
How do I make sure the date butter is smooth?
Make sure your dates are soft and pitted, and blend long enough in the food processor, scraping down the sides to achieve a smooth consistency.
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Date Butter with Coconut Oil and Maple Syrup Recipe
- Total Time: 5 minutes
- Yield: About 1 cup (approximately 240 ml) 1x
- Diet: Vegan
Description
A creamy, naturally sweet date butter made with coconut oil or butter, medjool dates, and a hint of maple syrup and cinnamon. Perfect as a spread or a sweet addition to your breakfast or snacks, this easy no-cook recipe combines rich flavors with wholesome ingredients.
Ingredients
Ingredients
- 150g coconut oil or butter
- 80g soft pitted medjool dates
- 1 tbsp maple syrup
- Pinch of cinnamon
- Pinch of salt
Instructions
- Prepare Ingredients: Gather 150g of coconut oil or butter, 80g of soft pitted medjool dates, 1 tablespoon of maple syrup, and small pinches of cinnamon and salt to bring balance to the sweetness.
- Blend Ingredients: Place all the ingredients into a small food processor. Blend until the mixture becomes smooth and creamy, ensuring the dates are fully incorporated and the texture is spreadable.
- Chill the Butter: Transfer the blended date butter into a container and chill it in the refrigerator until firm. This will thicken the butter and enhance the flavors.
- Store and Use: Keep the date butter refrigerated and use as a spread on toast, pancakes, or as a sweetener in recipes. It will keep fresh for up to one week.
Notes
- Use soft medjool dates for the best natural sweetness and easy blending.
- You can substitute coconut oil with unsalted butter based on preference or dietary needs.
- The maple syrup adds extra sweetness but can be omitted if your dates are sweet enough.
- Store in an airtight container in the refrigerator to maintain freshness.
- If the butter hardens too much in the fridge, let it sit at room temperature for a few minutes before spreading.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: Global
Keywords: date butter, coconut oil spread, natural sweetener, medjool date recipe, vegan spread, easy date butter
