Easy Blueberry Cobbler Recipe
Introduction
This easy blueberry cobbler combines juicy berries with a tender, spiced batter for a comforting dessert that’s perfect any time of year. It’s simple to prepare and bakes up golden and bubbling, ideal served warm with a scoop of ice cream or whipped cream.
Ingredients
- 1 stick salted butter, cubed
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon vanilla extract
- 4-5 cups fresh or frozen blueberries (do not thaw if frozen)
- 1/4 cup brown sugar (for coating blueberries)
- 2 tablespoons all-purpose flour (for coating blueberries)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Place the cubed butter in a 9×13 inch (or similar size oval) baking dish and put it in the oven to melt for about 10 minutes.
- Step 2: In a mixing bowl, combine 1 cup plus 2 tablespoons of flour, baking powder, ground ginger, cinnamon, and salt. Add the milk, 1 cup brown sugar, molasses, and vanilla extract, then stir until the batter is smooth and well mixed.
- Step 3: In a separate bowl, toss the blueberries with 1/4 cup brown sugar and 2 tablespoons flour to coat them evenly.
- Step 4: Carefully pour the batter over the melted butter in the baking dish. Then spoon the coated blueberries evenly over the batter without stirring.
- Step 5: Bake in the preheated oven for 50 to 55 minutes, until the batter is set in the center and the edges are golden brown.
- Step 6: Serve the cobbler warm, ideally topped with vanilla ice cream or whipped cream for a delicious finish.
Tips & Variations
- Use fresh berries for the best flavor in season, or frozen berries straight from the freezer for convenience—do not thaw frozen blueberries to avoid excess moisture.
- Add a pinch of nutmeg to the batter for extra warmth and spice.
- For a richer cobbler, try substituting half the milk with buttermilk or cream.
- Sprinkle coarse sugar over the blueberries before baking for a lovely crunchy topping.
Storage
Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F oven until warmed through. Cobblers are best enjoyed fresh but can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries for this cobbler?
Yes, frozen blueberries work well. Use them directly from the freezer without thawing to prevent the cobbler from becoming too watery.
How do I know when the cobbler is done baking?
The cobbler is ready when the center is just set and not jiggly, and the edges turn a golden brown. A toothpick inserted into the batter should come out mostly clean with only a few moist crumbs.
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Easy Blueberry Cobbler Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Easy Blueberry Cobbler is a comforting and delicious dessert featuring a buttery batter topped with fresh or frozen blueberries. The combination of warm spices like ginger and cinnamon with molasses and brown sugar creates a rich, flavorful treat that’s perfect for any occasion. Baked to golden perfection, it’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Butter
- 1 stick salted butter, cubed
Dry Ingredients
- 1 1/4 cups all-purpose flour, divided (1 cup + 2 tablespoons and 1/4 cup)
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups brown sugar, divided (1 cup and 1/4 cup)
Wet Ingredients
- 1 cup whole milk
- 2 tablespoons molasses
- 1 tablespoon vanilla extract
Fruit
- 4–5 cups fresh or frozen blueberries (do not thaw frozen blueberries)
Instructions
- Preheat and melt butter: Preheat your oven to 375°F (190°C). Place the cubed butter in a 9×13 inch baking dish or an oval baking dish of similar size and put it in the oven to melt for about 10 minutes.
- Prepare batter: While the butter melts, combine 1 cup plus 2 tablespoons of the flour, baking powder, ground ginger, cinnamon, and salt in a mixing bowl. Add in the milk, 1 cup brown sugar, molasses, and vanilla extract. Stir together until the batter is smooth and well combined.
- Prepare blueberries: In a separate bowl, toss the blueberries with the remaining 1/4 cup brown sugar and 2 tablespoons flour. This coating prevents the blueberries from sinking and helps thicken their juices.
- Assemble the cobbler: Remove the baking dish with melted butter from the oven carefully. Pour the prepared batter evenly over the hot melted butter. Then spoon the blueberry mixture evenly over the batter without stirring.
- Bake the cobbler: Place the dish back in the oven and bake for 50-55 minutes. The cobbler is ready when the center is just set and the edges are beginning to brown.
- Serve: Let the cobbler cool slightly before serving. It’s delightful warm, especially topped with vanilla ice cream or whipped cream. Enjoy your homemade blueberry cobbler!
Notes
- Use frozen blueberries directly from the freezer without thawing to prevent excess liquid in the cobbler.
- You can substitute salted butter with unsalted butter, just add a pinch of extra salt.
- For a dairy-free version, replace milk with your favorite non-dairy milk and use a plant-based butter substitute.
- This cobbler tastes best fresh but can be stored covered in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: blueberry cobbler, easy dessert, baked fruit dessert, blueberry recipe, comfort food, homemade cobbler
