Easy Cheese Quesadilla Recipe
Introduction
Cheese quesadillas are a quick and satisfying snack that combines melted cheddar cheese with a hint of heat from green chili pepper. This easy recipe makes a crispy, buttery quesadilla perfect for any time of the day.
Ingredients
- 2 Flour Tortillas
- 1 cup Cheddar Cheese, shredded
- 2 tablespoons Butter
- 1 tablespoon Onion, finely chopped
- 1 Green Chili Pepper, finely chopped
- Sour Cream, to taste
- Guacamole, to taste
Instructions
- Step 1: Sprinkle the shredded cheddar cheese evenly over one flour tortilla, leaving about a half-inch border around the edges uncovered.
- Step 2: Scatter the chopped green chili pepper and onion on top of the cheese, then place the second tortilla on top to form a sandwich.
- Step 3: Melt one tablespoon of butter in a pan over medium-low heat, spreading it evenly. Carefully place the quesadilla in the pan.
- Step 4: Add the remaining butter on top of the quesadilla. As it melts, spread it evenly over the top tortilla. Cook for several minutes until the bottom is browned and the cheese is mostly melted, then carefully flip it over.
- Step 5: Cook the other side until fully browned and the cheese is completely melted. Remove from the pan, cut into wedges, and serve warm with sour cream and guacamole.
Tips & Variations
- For extra flavor, add a sprinkle of cumin or smoked paprika to the cheese before cooking.
- Use a mix of cheeses like Monterey Jack or mozzarella for a gooier texture.
- Try adding cooked chicken or sautéed vegetables to make it a more filling meal.
- Cook over low heat to prevent burning while allowing the cheese to melt properly.
Storage
Store leftover quesadilla wedges in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to retain crispiness, or microwave briefly until warm but expect softer edges.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, but they are less pliable and may crack more easily. Warm them before assembling to improve flexibility.
How do I make the quesadilla less greasy?
Use less butter or substitute with a light cooking spray. You can also cook on a nonstick pan without butter, though the flavor and crispiness may be reduced.
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Easy Cheese Quesadilla Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Easy Cheese Quesadilla recipe is a quick and delicious way to enjoy a classic Mexican-inspired snack or meal. With melted cheddar cheese, sautéed green chili pepper, and onion sandwiched between soft flour tortillas, then pan-fried in butter for a crispy, golden finish, it’s a comforting treat perfect for any time of day. Serve it with sour cream and guacamole for added creaminess and flavor.
Ingredients
Quesadilla
- 2 Flour Tortillas
- 1 cup Cheddar Cheese, shredded
- 1 tablespoon Onion, finely chopped
- 1 Green Chili Pepper, finely chopped
- 2 tablespoons Butter
For Serving
- Sour Cream, to taste
- Guacamole, to taste
Instructions
- Prepare the Filling: Sprinkle 1 cup of shredded cheddar cheese evenly over one flour tortilla, leaving a half-inch border free from cheese. Then evenly distribute the finely chopped green chili pepper and onion on top of the cheese.
- Assemble the Quesadilla: Place the second flour tortilla on top of the layered ingredients, creating a sandwich with the cheese and vegetables inside.
- Heat the Pan and Melt Butter: On the stovetop, melt 1 tablespoon of butter in a pan over medium-low heat, making sure it coats the surface evenly to prevent sticking.
- Cook the Quesadilla – First Side: Place the assembled quesadilla onto the melted butter in the pan. Add the remaining 1 tablespoon of butter on top of the quesadilla. As the butter softens, spread it over the top tortilla to ensure a crispy, buttery crust. Cook for several minutes on low heat until the bottom side is golden brown and the cheese inside is mostly melted.
- Flip and Cook the Other Side: Carefully flip the quesadilla over using a spatula. Continue cooking on low heat until the second side is golden brown and the cheese is fully melted inside, making sure the quesadilla is heated through evenly.
- Serve: Remove the quesadilla from the pan and place it on a cutting board. Cut into wedges and serve warm with sour cream and guacamole on the side, to taste.
Notes
- Use medium-low heat to prevent burning the tortillas while allowing the cheese to melt completely.
- Fine chopping of onion and chili pepper helps to cook them slightly during warming and distribute flavors evenly.
- For extra flavor, consider adding a sprinkle of cumin or smoked paprika to the cheese before cooking.
- To make it vegetarian, omit any meat additions; this version is already vegetarian.
- You can substitute cheddar with Monterey Jack or a Mexican cheese blend for a different flavor and meltiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Keywords: quesadilla, cheese quesadilla, easy quesadilla recipe, Mexican snack, quick meal
