Easy Chicken Lo Mein Recipe

Introduction

Easy Chicken Lo Mein is a flavorful and satisfying dish perfect for a quick weeknight dinner. Tender chicken, fresh vegetables, and savory noodles come together in a delicious homemade sauce. This recipe is simple to prepare and sure to please the whole family.

Ingredients

• ½ cup chicken stock
• 2 tablespoons oyster sauce
• 1 ½ tablespoons dark soy sauce (or regular soy sauce)
• 1 ½ tablespoons low sodium soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon toasted sesame oil
• 1 teaspoon brown sugar
• 1 teaspoon grated ginger
• 3 cloves garlic, minced (for sauce)
• 10 ounces Chinese egg noodles, cooked according to package instructions
• 1 pound chicken thighs or breast, cut into bite-size pieces
• 2 tablespoons avocado oil, divided
• 2 carrots, julienned into 2-inch pieces
• 1 ½ cups broccoli florets, cut into 2-inch pieces
• 2 stalks green onions, finely chopped
• 4 cloves garlic, minced (for stir-fry)
• 1 teaspoon sesame seeds

Instructions

1. Step 1: In a bowl, combine chicken stock, oyster sauce, dark soy sauce, low sodium soy sauce, cornstarch, toasted sesame oil, brown sugar, grated ginger, and 3 cloves minced garlic. Stir until the sugar dissolves and set the sauce aside.
2. Step 2: Toss the chicken pieces with 1 tablespoon of the prepared lo mein sauce. Set aside while preparing the vegetables.
3. Step 3: Julienne the carrots into 2-inch pieces. Cut the broccoli florets into similar-sized pieces. Finely chop the green onions and mince the garlic for stir-fry.
4. Step 4: Cook the egg noodles according to the package instructions. Drain and set aside.
5. Step 5: Heat 1 tablespoon of avocado oil in a wok or deep pan over medium-high heat. Add the marinated chicken and cook for 2-3 minutes, stirring occasionally, until fully cooked. Remove the chicken and set aside.
6. Step 6: Add the remaining tablespoon of oil to the wok. Stir-fry the carrots and broccoli for 2-3 minutes, stirring occasionally. Add the minced garlic and cook for another 30 seconds.
7. Step 7: Add the cooked noodles and the remaining lo mein sauce to the wok. Toss everything together for a few minutes to combine and heat through.
8. Step 8: Return the cooked chicken to the wok and toss again until everything is evenly mixed. Remove from heat, then garnish with chopped green onions and sesame seeds. Serve immediately and enjoy.

Tips & Variations

• Swap chicken thighs for breast if you prefer leaner meat, adjusting cooking time accordingly.
• Add other vegetables like bell peppers or snap peas for extra color and crunch.
• Use regular soy sauce if you don’t have low sodium, but reduce added salt elsewhere.
• Toast sesame seeds lightly before adding for a deeper nutty flavor.
• For a vegetarian version, substitute tofu for chicken and use vegetable stock in the sauce.

Storage

Store leftover lo mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or chicken stock to loosen the sauce if it thickens. Avoid freezing, as noodles may become mushy when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute Chinese egg noodles with spaghetti, udon, or ramen noodles. Just adjust cooking times according to package directions.

How do I prevent the noodles from sticking together?

After cooking, rinse the noodles under cold water and toss with a little oil to keep them separate before adding to the stir-fry.

Easy Chicken Lo Mein Recipe

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★★★★★

4.5 from 140 reviews

• Author: Luna
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Easy Chicken Lo Mein recipe features tender chicken pieces stir-fried with fresh vegetables and tossed with perfectly cooked Chinese egg noodles in a savory homemade sauce. Ready in under 30 minutes, it’s a simple and flavorful dish that brings classic Chinese takeout flavors to your kitchen.

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Ingredients

Scale 1x2x3x

Lo Mein Sauce

• ½ cup chicken stock
• 2 tablespoons oyster sauce
• 1 ½ tablespoons dark soy sauce (or regular soy sauce)
• 1 ½ tablespoons low sodium soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon toasted sesame oil
• 1 teaspoon brown sugar
• 1 teaspoon ginger, grated
• 3 cloves garlic, minced

Main Ingredients

• 10 ounces Chinese egg noodles, cooked according to package instructions
• 1 pound chicken thighs or breast, cut into bite-size pieces
• 2 tablespoons avocado oil
• 2 carrots, julienned into 2-inch pieces
• 1 ½ cups broccoli florets, cut into 2-inch pieces
• 2 stalks green onions, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon sesame seeds

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Instructions

1. Make the Lo Mein Sauce: In a bowl, combine chicken stock, oyster sauce, dark soy sauce, low sodium soy sauce, cornstarch, toasted sesame oil, brown sugar, grated ginger, and minced garlic. Stir thoroughly until the sugar has dissolved. Set the sauce aside.
2. Marinate the Chicken: Toss the bite-size chicken pieces with 1 tablespoon of the prepared lo mein sauce and let it marinate while you prepare the vegetables. This ensures the chicken absorbs the flavors.
3. Prepare the Vegetables: Julienne the carrots into 2-inch pieces, cut broccoli florets into 2-inch pieces, finely chop the green onions, and mince the garlic. Having all veggies prepped will help with quick stir-frying.
4. Cook the Noodles: Follow the package instructions to cook the Chinese egg noodles until just tender. Drain and set the noodles aside for later use.
5. Stir Fry the Chicken and Vegetables: Heat a wok or large deep pan over medium-high heat and add 1 tablespoon of avocado oil. Add the marinated chicken and stir-fry for 2-3 minutes until fully cooked, stirring occasionally. Remove the chicken and set it aside. Add the remaining 1 tablespoon of oil to the pan, then add the carrots and broccoli. Stir-fry the vegetables for 2-3 minutes, then add the minced garlic and cook for an additional 30 seconds until fragrant.
6. Assemble the Lo Mein: Add the cooked noodles and the remaining lo mein sauce to the pan with the vegetables. Toss everything together for a few minutes to ensure the noodles are coated and heated through. Return the cooked chicken to the pan and toss to combine all ingredients well. Remove from heat.
7. Garnish and Serve: Sprinkle the finely chopped green onions and sesame seeds over the assembled lo mein. Serve immediately and enjoy your delicious homemade chicken lo mein.

Notes

• You can substitute chicken thighs with chicken breast if you prefer leaner meat.
• Adjust the soy sauce quantity to your preferred saltiness and consider using low sodium soy sauce for a healthier option.
• Feel free to add other vegetables such as bell peppers, snap peas, or mushrooms for variety.
• Ensure not to overcook the noodles; they should be slightly firm to retain texture after stir-frying.
• If you don’t have a wok, a large deep skillet works well for stir-frying.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Keywords: Chicken Lo Mein, Stir Fry, Chinese Noodles, Easy Chicken Recipe, Weeknight Dinner