Description
This Easy Creamed Corn recipe is a sweet and creamy side dish perfect for family dinners. Made with tender sweet corn simmered in a rich cream sauce flavored with shallots, thyme, and a hint of cayenne, it’s a comforting and delicious way to enjoy corn year-round.
Ingredients
Scale
Ingredients
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons finely diced shallot
- 5 cups frozen sweet corn, thawed
- 1 cup heavy cream
- 1/4 teaspoon dried thyme
- Pinch of cayenne pepper
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Optional: freshly grated Parmesan cheese
Instructions
- Prepare Corn & Aromatics: Ensure frozen corn is completely thawed and drained well. Finely dice the shallot to prepare for sautéing.
- Sauté Aromatics: In a large, heavy-bottomed pot, melt unsalted butter over medium heat. Add the diced shallot and cook, stirring frequently, until soft and translucent, about 5-7 minutes. Take care not to let the shallots brown.
- Make the Roux: Sprinkle all-purpose flour over the softened shallots. Stir continuously for 1-2 minutes to eliminate the raw flour taste, creating a pale, thick paste that will thicken the sauce.
- Whisk in Liquids: Gradually add the whole milk and heavy cream to the roux while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer, whisking occasionally, until the sauce thickens and coats the back of a spoon, approximately 5-8 minutes.
- Combine & Simmer: Stir in the thawed sweet corn kernels, dried thyme, and a pinch of cayenne pepper. Mix gently to combine. Reduce heat to low, cover the pot, and let the mixture simmer gently for 15-20 minutes, stirring occasionally. Avoid letting the sauce boil to preserve a smooth texture.
- Adjust Seasoning & Serve: Remove the cover and taste the creamed corn. Adjust seasoning with kosher salt and freshly ground black pepper as needed. For an extra creamy texture, blend 1 to 1.5 cups of the mixture using an immersion blender, then stir it back into the pot. Optionally, garnish with freshly grated Parmesan cheese and serve hot.
Notes
- Make sure the corn is fully thawed and well-drained before cooking to prevent excess water in the sauce.
- Do not brown the shallots as it can alter the delicate flavor of the creamed corn.
- Simmer gently and avoid boiling to maintain a creamy consistency without curdling.
- Using an immersion blender to partially blend the mixture adds extra creaminess but is optional.
- This dish pairs wonderfully with roasted meats or served as a comforting vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: creamed corn, sweet corn side dish, creamy corn recipe, easy creamed corn, family favorite side dish
