Description
This Easy Ramen Bowl Recipe is a simple and flavorful homemade take on classic ramen that comes together quickly using broth, tamari, sesame oil, fresh spinach, mushrooms, cooked protein, and vibrant vegetables. It’s perfect for a cozy, customizable meal that’s ready in under 30 minutes.
Ingredients
Scale
Broth and Flavorings
- 4 cups chicken or vegetable broth
- 3 Tbsp. tamari
- 1 Tbsp. toasted sesame oil
Main Ingredients
- 2 (3 oz.) packages ramen noodles (discard seasoning packets)
- 2 cups tightly packed fresh baby spinach leaves
- 5 button mushrooms, sliced thin, divided
- 2 cups sliced cooked protein such as chicken, shrimp, or tofu
- 4 hard-boiled eggs, peeled and cut in half
Toppings
- Variety of raw julienne vegetables (e.g., carrots, bell peppers, cucumber)
- 1/2 cup sliced green onion
- 1 tsp. sesame seeds
Instructions
- Heat Broth: In a medium saucepan, add the chicken or vegetable broth. Cover and bring it to a boil over medium-high heat.
- Cook Noodles: Add the ramen noodles to the boiling broth, omitting the seasoning packets. Bring the mixture back to a boil then reduce the heat to a simmer. Stir in the tamari and toasted sesame oil. Cook for about 3 minutes or until the noodles are tender, stirring occasionally to separate them.
- Add Spinach: Remove the saucepan from the heat and stir in the fresh baby spinach leaves to wilt gently in the hot broth.
- Assemble Bowls: Divide the noodles and broth evenly between two serving bowls. Top each bowl with a quarter of the hard-boiled egg halves, cooked protein, sliced mushrooms, the raw julienne vegetables, sliced green onion, and a sprinkling of sesame seeds. Serve warm for a comforting and nutritious meal.
Notes
- You can customize the protein with chicken, shrimp, tofu, or omit for a vegetarian option.
- Use tamari as a gluten-free alternative to soy sauce.
- Julienne vegetables add fresh crunch; consider carrots, bell peppers, or cucumbers.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To save time, hard-boil eggs in advance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Keywords: easy ramen recipe, homemade ramen, quick noodle soup, gluten free ramen, healthy ramen bowl, chicken ramen, tofu ramen
