Dinner

Easy Sesame Chicken Recipe – Quick & Delicious Dinner Recipe

Name: Easy Sesame Chicken Recipe – Quick & Delicious Dinner Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 450g chicken, cut into bite-sized pieces; 1/2 cup cornstarch; 2 tbsp flour; 1 tbsp soy sauce; 1 egg white; 1/4 tsp white pepper; 1/3 cup water; 3 tbsp honey; 2 tbsp soy sauce; 1.5 tbsp ketchup; 1.5 tbsp sesame oil; 2 tsp sesame seeds; 1 green onion, chopped; Frying oil (such as vegetable or peanut oil) for deep frying

ByLuna Ryder February 18, 2026February 18, 2026

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Introduction

This easy sesame chicken recipe is a quick and delicious way to enjoy a flavorful dinner at home. Crispy battered chicken pieces are coated in a sweet and savory sesame sauce, making it a perfect dish for busy weeknights.

A white plate is heaped with glossy, deep golden-brown fried chicken pieces coated in a sticky, shiny sauce. The chicken has a crispy texture beneath the sauce, and the pieces are sprinkled with small white sesame seeds and thin slices of fresh, bright green scallions spread evenly on top and scattered around the plate. In the blurred background, a pair of wooden chopsticks rests on the edge of the plate, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

~450g chicken, cut into bite-sized pieces
1.5 tbsp sesame oil
2 tsp sesame seeds
1 green onion, chopped
1/2 cup cornstarch
2 tbsp flour
1 tbsp soy sauce
1 egg white
1/4 tsp white pepper
1/3 cup water
3 tbsp honey
2 tbsp soy sauce
1.5 tbsp ketchup

Instructions

Step 1: Cut chicken into uniform bite-sized pieces. In a medium bowl, whisk together 1/2 cup cornstarch, 2 tbsp flour, 1 tbsp soy sauce, 1 egg white, 1/4 tsp white pepper, and 1/3 cup water until smooth. Toss the chicken pieces in this batter until each piece is fully coated.
Step 2: In a separate small bowl, combine 3 tbsp honey, 2 tbsp soy sauce, 1.5 tbsp ketchup, and 1.5 tbsp sesame oil. Whisk until well combined. Set aside.
Step 3: Heat frying oil (not included in ingredients) in a large, heavy-bottomed pot or deep fryer to 350-375°F (175-190°C). Carefully lower the battered chicken pieces into the hot oil in small batches to avoid overcrowding. Fry for 4-6 minutes, or until the chicken is golden brown, crispy, and cooked through. Remove with a slotted spoon and transfer to a wire rack set over paper towels to drain excess oil.
Step 4: Transfer the freshly fried chicken to a large mixing bowl. Pour the prepared sesame sauce over the chicken. Toss gently and quickly to ensure every piece is evenly coated. Garnish with 2 tsp sesame seeds and 1 chopped green onion. Serve hot immediately with rice or your preferred side.

Tips & Variations

For an extra crispy texture, double dredge the chicken pieces by dipping them again in the batter before frying.
Substitute honey with maple syrup or brown sugar if you prefer a different sweetness.
Add a pinch of chili flakes to the sesame sauce for a spicy kick.
Use skinless chicken thighs for more flavorful and tender results.

Storage

Store any leftover sesame chicken in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

A white plate piled high with many pieces of crispy fried chicken coated in a shiny, dark brown sticky sauce, sprinkled generously with small white sesame seeds and sliced green onions. The chicken pieces are golden and crunchy under the sauce, and the green onion slices add a fresh pop of bright green color on top and scattered around the plate. The plate is on a white marbled surface, with a pair of golden chopsticks lying horizontally behind it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying?

Yes, you can bake the battered chicken at 425°F (220°C) on a greased baking sheet for 20-25 minutes, flipping halfway through. The texture will be less crispy than frying but still tasty.

Is there an alternative to egg white in the batter?

You can substitute the egg white with aquafaba (the liquid from canned chickpeas) or a flax egg for a vegan version, though the texture might vary slightly.