Egg in a Hole Recipe

ByLuna Ryder
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Introduction

Egg in a Hole is a simple, comforting breakfast classic that pairs a perfectly cooked egg inside a toasted bread frame. It’s quick to make and turns ordinary toast into something special with its rich, runny yolk nestled inside.

The image shows a white square plate placed on a white marbled surface with a beige cloth and woven mat nearby. On the plate, there is one slice of toasted brown bread with a fried egg perfectly cooked inside the bread’s center, where the egg white is set and the yolk is slightly runny with golden brown edges. Next to the bread is a small round toasted bread piece. A silver fork is placed horizontally at the bottom of the plate, resting near the bread with the egg. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tablespoon salted butter
  • 1 slice whole wheat bread
  • 1 egg
  • Salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Step 1: Heat the salted butter in a small skillet over medium heat until melted and bubbling slightly.
  2. Step 2: Use a round cookie cutter or biscuit cutter to cut a circle out of the center of the bread slice.
  3. Step 3: Place the bread slice into the skillet, along with the cut-out center piece set to the side. Carefully crack the egg into the hole in the bread.
  4. Step 4: Sprinkle a small amount of salt and ground black pepper on the egg. Cook for about two minutes until the egg starts to set.
  5. Step 5: Gently slide a spatula under the bread and flip it over. Sprinkle a bit more pepper on the cooked side. Flip the cut-out circle piece as well to toast its other side.
  6. Step 6: Remove the bread from the skillet onto a plate. Use the toasted center circle to dip into the warm, runny yolk and enjoy!

Tips & Variations

  • For extra flavor, try using garlic butter instead of salted butter.
  • Swap whole wheat bread for sourdough or your favorite artisan bread for a different texture.
  • If you don’t have a cookie cutter, carefully cut the hole using a sharp knife or a small glass rim.
  • Add shredded cheese on top of the egg before flipping for a cheesy twist.

Storage

Egg in a Hole is best enjoyed immediately for the perfect runny yolk texture. If you have leftovers, store them in an airtight container in the refrigerator for up to one day and reheat gently in a skillet to avoid overcooking the egg.

How to Serve

The image shows a piece of toasted brown bread with a fried egg cooked inside the middle, where the egg white is slightly crispy on the edges and the yolk is a soft yellow with some black pepper sprinkled on top. The toast is centered on a white square plate, with a round toasted bread piece to the upper left. A silver fork lies diagonally on the bottom right of the plate. The plate is set on a surface with a white marbled texture and a beige cloth is visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Egg in a Hole vegan?

You can substitute the egg with a tofu slice or a vegan egg substitute and use plant-based butter to make this recipe vegan-friendly.

What if I don’t have a cookie cutter to cut the bread?

Use a sharp small knife or the rim of a glass to carefully cut out a circle in the bread’s center. Just be careful to maintain a clean cut for even cooking.

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Egg in a Hole Recipe

★★★★★

4.4 from 125 reviews
  • Author: Luna
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
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Description

Egg in a Hole is a classic and simple breakfast dish where a slice of whole wheat bread is toasted with a perfectly cooked egg nestled in its center. This recipe combines buttery toasted bread with a sunny, seasoned egg, making it a comforting and easy-to-make morning favorite.

Ingredients

Scale

Ingredients

  • 1 tablespoon Salted Butter
  • 1 slice Whole Wheat Bread
  • 1 Egg
  • Salt, to taste
  • Ground Black Pepper, to taste

Instructions

  1. Heat the butter: Melt 1 tablespoon of salted butter in a small skillet over medium heat until fully melted and slightly bubbling.
  2. Prepare the bread: Use a round cookie cutter or biscuit cutter to cut a hole out of the center of one slice of whole wheat bread.
  3. Cook the egg in the bread: Place the bread slice into the hot skillet, along with the cut-out bread circle to the side. Carefully crack one egg directly into the hole in the bread.
  4. Season and cook first side: Sprinkle a tiny bit of salt and ground black pepper on the egg. Let it cook for about two minutes until the egg starts to set.
  5. Flip and finish cooking: Carefully slide a spatula under the bread and flip it to cook the other side. Sprinkle a bit more pepper on top. Also, flip the cut-out bread circle and grill it on the other side.
  6. Serve and enjoy: Transfer the bread and egg onto a plate, using the toasted center bread piece to soak up the warm, delicious yolk.

Notes

  • Use a non-stick skillet for easier flipping and cleanup.
  • Adjust cooking time to preference for yolk doneness.
  • Try using different breads like sourdough or white bread for variation.
  • Add herbs like chives or parsley for extra flavor.
  • Serve with your favorite breakfast sides for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: Egg in a Hole, Breakfast, Easy Recipe, Fried Egg, Toast, Simple Breakfast

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