Dessert

Festive Tree Brownie Dip Recipe

ByLuna Ryder January 7, 2026January 7, 2026

Introduction

This Festive Tree Brownie Dip is a delightful holiday treat that combines rich chocolate flavors with a creamy texture. It’s perfect for entertaining, offering a fun and festive way to enjoy your favorite dippers.

A small white bowl contains a smooth, rich chocolate dessert layer that fills it up evenly. On top is a shape of a Christmas tree made of small, round, colorful sprinkles in red, green, yellow, white, pink, orange, and blue, placed neatly in the center. Around the sprinkles are several dark chocolate chips spread out, adding texture and contrast. The bowl sits on a white marbled surface, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup dry brownie mix
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
2 tbsp milk
1 tsp vanilla extract
1/2 cup mini chocolate chips
Assorted holiday sprinkles
Graham crackers
Pretzel sticks
Fresh strawberries
Marshmallows

Instructions

Step 1: In a large mixing bowl, beat together the cream cheese and softened butter until smooth and creamy.
Step 2: Add the dry brownie mix, cocoa powder, powdered sugar, milk, and vanilla extract, then beat until fully combined and fluffy.
Step 3: Gently fold in the mini chocolate chips evenly throughout the mixture.
Step 4: Transfer the spread to a serving bowl and smooth the surface with a spatula.
Step 5: Adorn the surface with holiday-themed sprinkles to create a festive tree or holiday motif.
Step 6: Serve immediately alongside graham crackers, pretzel sticks, fresh strawberries, and marshmallows, or chill until ready to serve.

Tips & Variations

For a richer chocolate flavor, add a tablespoon of instant espresso powder with the cocoa powder.
Try swapping mini chocolate chips for white chocolate or peanut butter chips for different variations.
Use cookie cutters to shape graham crackers for a fun holiday presentation.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 15 minutes to soften. The dippers are best kept separate and fresh.

How to Serve

A white bowl filled with smooth, dark brown chocolate mousse that has a creamy texture, topped with a colorful Christmas tree shape made from small round candy sprinkles in red, green, white, orange, pink, and yellow, accented with larger dark chocolate chips scattered within the tree shape on the mousse surface. The bowl sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day ahead and refrigerate it. Allow it to soften slightly before serving for the best texture.

What are some good alternatives for dippers?

Besides graham crackers, pretzel sticks, strawberries, and marshmallows, you can also serve the dip with apple slices, vanilla wafers, or biscotti for variety.