French Toast Nuggets Recipe

ByLuna Ryder
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Introduction

These French Toast Nuggets are a delightful twist on a classic breakfast favorite. Perfectly bite-sized and coated in cinnamon sugar, they make a fun and delicious treat for any morning or brunch gathering.

A close-up view of a tall stack of golden-brown, crispy fried pancake squares coated with a shiny layer of syrup and sprinkled with granulated sugar and cinnamon. Each piece has a rough texture with some edges darker from frying. The stack sits on a smooth white plate, and the syrup pools around the base, glistening under the light. The background and surface have a clean white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 loaf Brioche
  • 3 Eggs
  • 1/2 cup Milk
  • 2 teaspoons Caster Sugar
  • 1 teaspoon Vanilla Bean Paste
  • 1/3 cup Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • Butter, to taste
  • Maple Syrup, to taste

Instructions

  1. Step 1: Cut the brioche loaf into 1-inch slices. Remove all crusts from each slice, then cut each slice into 9 equal squares.
  2. Step 2: In a bowl, whisk together the eggs, milk, caster sugar, and vanilla bean paste until fully combined.
  3. Step 3: Dip each brioche square into the egg mixture, ensuring it is well coated.
  4. Step 4: Heat butter in a pan over medium heat. Fry the coated bread pieces in batches, cooking each side until golden brown and crisp.
  5. Step 5: In a separate bowl, mix granulated sugar and ground cinnamon to make cinnamon sugar. Toss the warm French toast nuggets in this mixture to coat evenly.
  6. Step 6: Serve warm with maple syrup on the side. Enjoy your tasty French Toast Nuggets!

Tips & Variations

  • For an extra indulgent touch, serve with a dusting of powdered sugar or a drizzle of chocolate sauce.
  • If brioche is not available, challah or thick white bread can be good substitutes.
  • Try adding a pinch of nutmeg to the cinnamon sugar for a warm, spiced flavor.

Storage

Store leftover French Toast Nuggets in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster oven or skillet to maintain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A white plate piled with about a dozen golden-brown square pieces of French toast, each one showing a crispy texture with some darker toasted spots and edges. The French toast pieces are stacked irregularly, soaking in a thick pool of amber-colored syrup that glistens under the light. The surface beneath the plate is a white marbled texture, adding a clean and bright background to the warm tones of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the egg mixture ahead of time?

Yes, you can whisk the eggs, milk, sugar, and vanilla paste together a few hours ahead and keep it covered in the refrigerator. Stir well before using.

What can I use instead of maple syrup?

Honey, fruit compote, or yogurt all make great alternatives to maple syrup for serving with these nuggets.

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French Toast Nuggets Recipe

★★★★★

4.7 from 56 reviews
  • Author: Luna
  • Total Time: 25 minutes
  • Yield: About 81 nuggets (assuming 9 nuggets per slice, and roughly 9 slices per loaf) 1x
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Description

French Toast Nuggets are bite-sized, crispy on the outside and soft on the inside, perfect for dipping in maple syrup. Made from brioche bread, eggs, cinnamon, and sugar, these mini French toasts are an easy, fun breakfast or snack option.

Ingredients

Scale

Bread

  • 1 loaf Brioche

Egg Mixture

  • 3 Eggs
  • 1/2 cup Milk
  • 2 teaspoons Caster Sugar
  • 1 teaspoon Vanilla Bean Paste

Cinnamon Sugar

  • 1/3 cup Granulated Sugar
  • 2 teaspoons Ground Cinnamon

For Cooking and Serving

  • Butter, to taste
  • Maple Syrup, to taste

Instructions

  1. Prepare the Brioche: Cut the brioche loaf into 1-inch slices. Remove all the crusts from each slice and cut each slice into 9 equal squares to form the nuggets.
  2. Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, caster sugar, and vanilla bean paste until thoroughly combined.
  3. Coat the Brioche Nuggets: Toss each brioche square in the egg mixture, ensuring each piece is evenly coated to absorb the flavors.
  4. Fry the Nuggets: Heat a pan over medium heat and add butter to coat the surface. Fry the coated brioche pieces on each side until they turn a beautiful golden brown and are cooked through.
  5. Prepare Cinnamon Sugar and Coat Nuggets: In a separate bowl, mix the granulated sugar and ground cinnamon. Once the nuggets are fried, toss them in the cinnamon sugar mixture to coat them evenly and add a sweet, spicy flavor.
  6. Serve: Arrange the French toast nuggets on a plate and serve with maple syrup for dipping. Enjoy these delightful bite-sized treats warm.

Notes

  • Use brioche bread for a rich, soft texture that holds up well when fried.
  • Removing the crusts makes the nuggets more uniform and bite-sized.
  • Adjust sugar amounts to suit your sweetness preference.
  • Cook over medium heat to avoid burning while ensuring the inside cooks fully.
  • Serve immediately for best texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: French Toast Nuggets, Brioche French Toast, Breakfast Bites, Cinnamon Sugar Toast, Maple Syrup Snack

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