Fresh Cherry Juice Recipe
Introduction
Fresh cherry juice is a refreshing and naturally sweet beverage perfect for any time of day. This simple recipe uses just a few ingredients to create a vibrant drink full of cherry flavor.
Ingredients
- 15 cherries
- Water, to taste
- Granulated sugar, to taste
Instructions
- Step 1: Wash the cherries thoroughly, remove the stems, and pit each cherry.
- Step 2: Place the prepared cherries into a blender and add granulated sugar according to your preferred sweetness.
- Step 3: Add water to the blender in an amount that suits your desired juice concentration, then blend until the cherries are fully pureed.
- Step 4: Strain the blended mixture through a fine mesh strainer to remove solids and extract smooth juice.
- Step 5: If the juice is too concentrated, add more water to dilute it to your liking. Serve chilled and enjoy!
Tips & Variations
- For a tangier flavor, use tart cherries instead of sweet ones.
- Add a splash of lemon juice for extra brightness.
- Sweeten with honey or agave syrup as an alternative to granulated sugar.
- Serve over ice for a refreshing summer drink.
Storage
Store cherry juice in a sealed container in the refrigerator for up to 3 days. Stir before serving as separation may occur. Reheat gently if desired, but it is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cherries for this juice?
Yes, frozen cherries work well. Thaw them before blending for easier processing.
Do I need to add sugar to the juice?
Adding sugar is optional and depends on the sweetness of your cherries and personal taste preferences.
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Fresh Cherry Juice Recipe
- Total Time: 10 minutes
- Yield: Approximately 1 cup of cherry juice 1x
Description
A refreshing homemade cherry juice recipe made from fresh cherries, sweetened with granulated sugar and balanced with water. Perfect for a natural and flavorful drink that can be easily customized to your taste.
Ingredients
Ingredients
- 15 fresh cherries, washed, stem removed, and pitted
- Granulated sugar, to taste
- Water, to taste
Instructions
- Prepare the cherries: Wash 15 fresh cherries thoroughly, remove the stems, and carefully remove the seeds to prepare them for blending.
- Blend cherries and sugar: Place the pitted cherries into a blender. Add granulated sugar according to your preferred level of sweetness.
- Add water and puree: Pour in a desired amount of water to help blend the cherries smoothly, then blend until the mixture is fully pureed.
- Strain the juice: Pour the blended cherry mixture through a fine strainer to remove pulp and solids, yielding a smooth juice.
- Adjust consistency and serve: Add more water to the strained juice if needed, depending on how concentrated you prefer it. Stir well, chill if desired, and enjoy your homemade cherry juice!
Notes
- Adjust sugar quantity depending on the sweetness of cherries and personal taste preferences.
- For a thicker juice, reduce water or skip additional dilution after straining.
- Chilling the juice before serving enhances its refreshing qualities.
- Use fresh, ripe cherries for the best flavor and color.
- Leftover pulp can be used in baking or smoothies to reduce waste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: cherry juice, fresh cherry juice, homemade cherry drink, natural fruit juice, refreshing beverage
