Description

Garlic Butter Beef Bites & Potatoes is a hearty, flavorful skillet dish featuring tender seared beef cubes and golden baby potatoes tossed in a rich garlic butter sauce. Perfect for a satisfying weeknight dinner, this recipe balances savory spices with a buttery, garlicky finish.

Ingredients

Scale

Beef and Potatoes

1.5 pounds Beef stew meat, cut into 1-inch cubes
1 pound Baby potatoes, halved

Seasonings

1 tablespoon Olive oil
0.5 teaspoon Salt (divided)
0.25 teaspoon Black pepper (divided)
1 teaspoon Onion powder
1 teaspoon Smoked paprika
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary

Garlic Butter Sauce

4 tablespoons Unsalted butter
3 cloves Garlic, minced
0.25 cup Beef broth

Instructions

Prepare Ingredients: Wash and halve baby potatoes. Pat beef stew meat dry, then cut into 1-inch cubes. Mince 3 cloves of garlic to prepare for the sauce.
Season Potatoes: In a bowl, toss the halved potatoes with 0.25 teaspoon salt, 0.125 teaspoon black pepper, and 0.5 teaspoon dried rosemary until evenly coated, ensuring an even flavor profile.
Season Beef: In a separate bowl, toss the beef cubes with 0.25 teaspoon salt, 0.125 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon smoked paprika, and 0.5 teaspoon dried thyme to infuse the meat with robust seasonings.
Cook Potatoes: Heat a large, heavy-bottomed skillet over medium-high heat. Add the seasoned potatoes and cook, stirring occasionally, for 20-27 minutes until tender and golden brown. Remove potatoes and set aside to keep warm.
Sear Beef: Return the skillet to high heat and add 1 tablespoon olive oil. Once the oil is shimmering, add the seasoned beef cubes in a single layer. Sear each side for 2-3 minutes until a deep brown crust forms. Remove beef and set aside.
Make Garlic Butter Sauce: Reduce heat to medium-low. Add 4 tablespoons unsalted butter to the pan. Once melted, add minced garlic and sauté for 1 minute until fragrant. Stir in 0.25 cup beef broth and simmer briefly to meld flavors into a rich sauce.
Combine and Serve: Return the cooked beef and potatoes to the pan with the garlic butter sauce. Toss gently to evenly coat and warm through for 1-2 minutes. Serve immediately for a perfect mix of tender beef, crispy potatoes, and buttery garlic goodness.

Notes

For extra crispiness, you can parboil the potatoes for 5 minutes before seasoning and frying.
Use beef broth or stock for a richer sauce; substitute with vegetable broth for a lighter option.
Adjust seasoning to taste, especially salt and pepper.
This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Leftovers can be refrigerated for up to 3 days and reheated in a skillet.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: American

Keywords: garlic butter beef bites, beef stew meat recipe, skillet beef and potatoes, easy dinner recipes, garlic butter sauce, seared beef cubes