Dinner

Gigi Hadid Pasta Recipe

ByLuna Ryder December 18, 2025December 18, 2025

Introduction

Gigi Hadid Pasta is a creamy, flavorful dish inspired by the model’s favorite recipe. Featuring a rich tomato and vodka sauce with tender penne pasta, this dish is perfect for a comforting weeknight dinner that feels special.

A white pot filled with one layer of cooked penne pasta coated in a rich red tomato sauce, topped with small green basil leaves and grated white cheese scattered over the pasta. The pot shows sauce stains inside along the edges. Two woman's hands are holding the pot from opposite sides. Nearby, a white marbled surface holds a neatly folded beige cloth with sliced bread resting on it, a small wooden bowl with some white grated cheese, and a white plate with some pasta and basil on it, all on a dark green cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons Olive Oil
1 Onion
2 cloves Garlic
1 can Tomato Paste
1 can Crushed Tomatoes
1/2 cup Vodka
1 cup Cream
16 ounces Penne Pasta
1 cup Grated Parmesan Cheese
1/4 teaspoon Crushed Red Pepper Flakes
Salt, to taste
Fresh Basil Leaf, to taste

Instructions

Step 1: Heat a large pot of water over medium-high heat. Add generous pinches of salt and bring it to a boil while you prepare the sauce.
Step 2: In a large saucepan or Dutch oven over medium-high heat, warm the olive oil. Add the chopped onion and minced garlic, cooking until softened, about 6-8 minutes.
Step 3: Stir in the crushed tomatoes and tomato paste. Cook for another 6-8 minutes, until the sauce darkens and begins to stick slightly to the pan.
Step 4: Pour in the vodka, scraping the bottom of the pan to loosen any browned bits. This adds depth and flavor to the sauce.
Step 5: Scoop about 1/4 cup of boiling pasta water into a heatproof measuring cup. Add the cream to the same cup and stir to combine. Pour this mixture into the sauce and stir quickly to blend. Simmer over medium heat for 8-10 minutes, stirring occasionally.
Step 6: While the sauce simmers, cook the penne pasta in the boiling salted water until al dente. Use a slotted spoon or spider to transfer the cooked pasta directly into the sauce.
Step 7: Reduce the heat to low. Add grated Parmesan cheese to the pasta and sauce, stirring to combine. Cook for 1-2 more minutes, adding reserved pasta water as needed to create a smooth, velvety sauce that coats the penne.
Step 8: Serve the pasta in large shallow bowls. Tear fresh basil leaves over the top and sprinkle with additional Parmesan cheese and crushed red pepper flakes to taste.

Tips & Variations

For a richer sauce, use heavy cream instead of regular cream. You can substitute penne with rigatoni or ziti for similar results.
Add cooked Italian sausage or sautéed mushrooms for extra flavor and texture.
If you prefer less spice, reduce or omit the crushed red pepper flakes.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or water to loosen the sauce, stirring frequently to prevent sticking.

How to Serve

A white pot filled with three visible layers of penne pasta covered in a thick orange-red tomato sauce with bits of ground meat, sprinkled with small green basil leaves and grated white cheese scattered over the top. The pot has sauce stains along the inner sides. On each side of the pot, a woman's hand holds the handles. Next to the pot on the right, there is a beige cloth napkin with pieces of crusty bread resting on top, and on the left side, a white plate holds some pasta, with a small wooden bowl of grated cheese nearby, all placed on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without vodka?

Yes, you can omit the vodka if you prefer. The sauce will still be delicious, but the vodka adds a subtle tang and depth of flavor that’s characteristic of this dish.

What can I use if I don’t have fresh basil?

If fresh basil isn’t available, dried basil or other fresh herbs like parsley or oregano can be used as a substitute, though fresh basil provides the best flavor and aroma.