Dessert

Grapefruit Brûlée with Quick Quinoa Granola Recipe

ByLuna Ryder December 10, 2025December 10, 2025

Introduction

This Grapefruit Brûlée with Quick Quinoa Granola offers a refreshing twist on classic brûlée desserts. The tartness of the caramelized grapefruit pairs beautifully with crunchy, homemade quinoa granola for a light and satisfying treat.

The image shows a white plate on a white marbled surface holding a halved grilled grapefruit, each half with three distinct layers: the bright reddish-pink fruit with a slightly charred texture on the bottom, a thick dollop of smooth white yogurt sitting on top of one half, and a crunchy granola topping with oats and small orange dried fruit pieces added over the yogurt and scattered on the plate around the grapefruit halves. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Old Fashioned Rolled Oats
1/2 cup Quinoa
1 tablespoon Chia Seeds
1/4 cup Almonds
1/4 cup Honey
1 pinch Salt
1/4 cup Dried Fruits
1/2 cup Yogurt
1 Grapefruit
2 tablespoons Brown Sugar

Instructions

Step 1: Preheat the oven to 350 degrees F (180 degrees C).
Step 2: Place a large pot over medium heat. When hot, pour in the quinoa in a single layer. Cover with a lid and gently shake the pot as the quinoa pops. Remove from heat as soon as the popping stops, usually after a few minutes.
Step 3: In a large bowl, combine rolled oats, popped quinoa, chia seeds, almonds, honey, and a pinch of salt. Spread this mixture evenly onto a parchment paper-lined baking sheet.
Step 4: Bake the granola mixture for 20 minutes, or until lightly browned. Remove from oven and let it cool completely before breaking it into chunks. Stir in dried fruits once cooled.
Step 5: Trim a small amount of peel off the bottom of each grapefruit half so it can stand upright. Using a paring knife, loosen the segments and remove any seeds. Place the halves cut side down on paper towels for 5 to 10 minutes to drain excess moisture.
Step 6: Sprinkle brown sugar evenly over each grapefruit half. Use a kitchen torch to melt and caramelize the sugar until lightly browned. Alternatively, place under a broiler for about 5 minutes, watching carefully to prevent burning.
Step 7: Let the grapefruit cool slightly, then serve topped with a dollop of yogurt and a generous sprinkle of the quinoa granola. Enjoy immediately.

Tips & Variations

If you don’t have a kitchen torch, carefully broil the grapefruit halves, but watch closely to avoid burning the sugar.
Swap almonds for walnuts or pecans for a different nutty flavor in the granola.
Use Greek yogurt for a creamier texture and added protein.
Add spices like cinnamon or nutmeg to the granola for extra warmth and aroma.

Storage

Store leftover granola in an airtight container at room temperature for up to two weeks. The prepared grapefruit brûlée is best enjoyed fresh but can be refrigerated for up to one day. Reheat briefly under a broiler if sugar needs re-melting, but the yogurt is best added fresh before serving.

How to Serve

The image shows a white plate placed on a white marbled surface, with two halves of a baked grapefruit. One grapefruit half has a dark brown roasted texture on top, covered with a smooth, white cream dollop, and sprinkled with chunky, golden granola mixed with small orange pieces. The other grapefruit half reveals a vibrant pinkish-red, juicy inside. The granola pieces spill over next to the grapefruit on the plate, creating a mix of rough and smooth textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the granola ahead of time?

Yes, the quinoa granola can be made up to two weeks in advance and stored in an airtight container. Add dried fruit just before serving for the best texture.