Description
A flavorful and hearty Greek lamb meatballs recipe cooked with baby potatoes, chargrilled vegetables, tomatoes, and olives, garnished with feta, fresh mint, and lemon zest. Perfect for a comforting Mediterranean-inspired meal.
Ingredients
Scale
Meatballs and Potatoes
- 2 tbsp olive oil
- 500g lamb meatballs
- 300g baby new potatoes, thickly sliced
Vegetables and Flavorings
- 2 large garlic cloves, crushed
- 185g chargrilled vegetables, drained if in oil
- 2 x 400g cans chopped tomatoes with herbs
- 2 tsp light brown soft sugar
- 100g black olives
Garnish
- 40g feta, crumbled
- ½ small bunch mint, finely shredded
- 1 lemon, zested
Instructions
- Brown the Meatballs: Heat 1 tbsp of olive oil in a large shallow flameproof casserole or frying pan over medium heat. Add the lamb meatballs and fry for 5 minutes or until golden brown. Remove meatballs and set aside on a plate.
- Cook the Potatoes: In the same pan, heat the remaining 1 tbsp of olive oil and add the sliced baby new potatoes. Fry over medium heat for about 5 minutes or until they start to turn golden brown.
- Add Garlic and Vegetables: Add the crushed garlic to the pan and fry for 1 minute until fragrant. Stir in the chargrilled vegetables, chopped tomatoes with herbs, and light brown sugar. Mix thoroughly.
- Incorporate Olives and Meatballs: Add the black olives to the pan. Season with salt and pepper to taste. Return the browned meatballs to the pan, stirring gently to combine all ingredients.
- Simmer the Dish: Cover the pan and cook over medium-low heat for 30-35 minutes, stirring occasionally. Remove the lid halfway through cooking to allow the liquid to reduce slightly and to ensure the potatoes are cooked through.
- Serve with Garnish: Remove the pan from the heat. Serve the meatballs and vegetables topped with crumbled feta, finely shredded mint, and lemon zest scattered over for a fresh, zesty finish.
Notes
- Chargrilled vegetables can be purchased from deli counters or jars, or alternatively use frozen chargrilled veg that has been defrosted.
- Adjust seasoning according to taste especially if canned tomatoes or olives are salted.
- If you prefer a thicker sauce, remove the lid earlier or cook a few minutes longer uncovered to reduce liquid further.
- This dish pairs well with crusty bread or a side Greek salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Greek
Keywords: Greek lamb meatballs, lamb meatballs recipe, Mediterranean meatballs, meatballs with potatoes, lamb with olives and feta, Greek dinner
