Hasty Tasty Steel-Cut Oats Recipe
Introduction
Steel-cut oats offer a hearty and satisfying breakfast, and this easy pressure cooker method makes them ready in no time. With minimal ingredients and simple steps, you’ll have perfectly creamy oats to start your day.
Ingredients
- 1/4 cup steel-cut oats
- 1 3/4 cups water
- Salt, to taste
Instructions
- Step 1: Pour 1 cup of water into the pressure cooker pot.
- Step 2: In a microwave-safe bowl, combine the steel-cut oats, the remaining 3/4 cup water, and salt to taste.
- Step 3: Place the bowl on a rack or trivet inside the pressure cooker.
- Step 4: Close the lid according to your pressure cooker’s instructions. Bring to pressure, then reduce heat to maintain pressure and cook for 5 minutes. For electric models, set the timer to 8 minutes.
- Step 5: Let the pressure release naturally, which usually takes about 15 minutes.
- Step 6: Carefully quick-release any remaining pressure, remove the lid, and lift the bowl out of the pot.
- Step 7: Stir the oatmeal until thickened. Add sweeteners or toppings as desired and enjoy!
Tips & Variations
- Use maple syrup, honey, or fresh fruit to customize the flavor to your liking.
- For creamier oats, substitute part of the water with milk or a plant-based alternative.
- If you prefer a thinner texture, add a splash of hot water when stirring before serving.
Storage
Store leftover steel-cut oats in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave with a little water or milk to loosen the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook steel-cut oats directly in the pressure cooker pot?
This recipe uses a microwave-safe bowl inside the pressure cooker to prevent sticking and burning, but you can cook oats directly in the pot if you adjust water amounts and stir carefully.
What if I don’t have a pressure cooker?
You can cook steel-cut oats on the stovetop by simmering in water for about 20–30 minutes, stirring occasionally until tender.
Print
Hasty Tasty Steel-Cut Oats Recipe
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick and easy recipe for creamy steel-cut oats cooked effortlessly in a pressure cooker, delivering a warm and satisfying breakfast in minutes with minimal hands-on time.
Ingredients
Ingredients
- 1/4 cup Steel-Cut Oats
- 1 3/4 cups Water, divided
- Salt, to taste
Instructions
- Add water to pressure cooker: Pour 1 cup of water into the pressure cooker pot to create the steam needed for pressure cooking.
- Prepare oats mixture: In a microwave-safe bowl, combine 1/4 cup steel-cut oats, 3/4 cup water, and salt to taste, mixing gently.
- Place bowl in pot: Set the bowl on a rack or trivet inside the pressure cooker pot to keep it elevated above the water.
- Seal and pressure cook: Close the lid according to the pressure cooker manufacturer’s instructions. Bring the cooker to pressure, then reduce heat to maintain the pressure. Cook for 5 minutes (or 8 minutes if using an electric pressure cooker).
- Natural pressure release: Allow the pressure to drop naturally, which takes approximately 15 minutes, to ensure oats finish cooking gently.
- Quick-release remaining pressure: Carefully release any remaining pressure as directed by your pressure cooker’s guidelines. Open the lid cautiously and remove the bowl.
- Finish and serve: Stir the oatmeal until it thickens to your desired consistency. Add sweeteners or toppings as desired, then serve warm and enjoy.
Notes
- You can customize sweetness with honey, maple syrup, or brown sugar after cooking.
- Adding cinnamon or vanilla extract can enhance flavor.
- Use a heatproof bowl that fits comfortably inside your pressure cooker pot.
- Natural pressure release is important to avoid abrupt texture changes in the oats.
- Serving size is based on 1/4 cup dry oats, adjust ingredients proportionally for larger servings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes (5 minutes pressure + 15 minutes natural release)
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Keywords: steel-cut oats, pressure cooker oats, quick steel-cut oats, healthy breakfast, easy oatmeal
