Homemade Garlic Seed Croutons Recipe
Introduction
Homemade croutons add a delightful crunch and burst of flavor to any soup or salad. With simple ingredients like garlic, sourdough, and mixed seeds, you can easily make these crispy, savory bites at home.
Ingredients
- 1 garlic clove
- 2 thick slices sourdough bread
- ½ tbsp oil
- 1 tbsp mixed seeds
- 1 tbsp parsley
Instructions
- Step 1: Heat the oven to 220°C (200°C fan/gas mark 7). Rub the whole garlic clove over both sides of the sourdough slices to infuse them with garlic flavor.
- Step 2: Tear the garlic-rubbed bread into rough chunks and toss them with oil, a good pinch of salt, and the mixed seeds.
- Step 3: Spread the bread chunks evenly on a baking sheet and bake for 8–10 minutes until golden and crisp.
- Step 4: Remove from the oven, mix with the chopped parsley, and sprinkle over your favorite soups or salads for added crunch and flavor.
Tips & Variations
- Try adding dried herbs like thyme or rosemary for extra flavor.
- Substitute sourdough with any crusty bread you have on hand.
- Use infused oils such as chili or basil oil for a unique twist.
Storage
Store leftover croutons in an airtight container at room temperature for up to 3 days. To refresh their crispiness, heat briefly in the oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make croutons without garlic?
Yes, simply skip rubbing the bread with garlic. You can season with other herbs and spices instead for different flavors.
How do I prevent croutons from becoming soggy?
Ensure the bread pieces are baked until fully crisp and store them in an airtight container once cooled. Avoid adding croutons to dishes too early to keep them crunchy.
Print
Homemade Garlic Seed Croutons Recipe
- Total Time: 15 minutes
- Yield: Serves 2 as a topping 1x
- Diet: Vegetarian
Description
These homemade croutons are a simple, flavorful addition to soups and salads. Made with sourdough bread, garlic, mixed seeds, and fresh parsley, they provide a crunchy texture and a burst of taste with every bite. Oven-baked to golden perfection, they are an easy way to elevate your dishes.
Ingredients
Ingredients
- 1 garlic clove
- 2 thick slices sourdough bread
- ½ tbsp oil
- 1 tbsp mixed seeds
- 1 tbsp parsley, chopped
- Pinch of salt
Instructions
- Preheat the oven: Set the oven to 220°C (200°C fan)/gas mark 7 to prepare for baking the croutons.
- Prepare the garlic and bread: Rub the whole garlic clove over both sides of the sourdough bread slices to infuse them with garlic flavor.
- Tear and toss bread with ingredients: Tear the sourdough into rough chunks, then toss these pieces with the oil, a good pinch of salt, and the mixed seeds to coat evenly.
- Bake the croutons: Spread the bread chunks on a baking sheet in a single layer and bake for 8-10 minutes, or until golden and crisp.
- Add parsley and serve: Once baked, mix the croutons with the chopped parsley and sprinkle them over soups or salads to add a delightful crunch and flavor.
Notes
- For more flavor variations, try adding herbs like thyme or rosemary before baking.
- Use stale sourdough bread for better texture and less waste.
- Ensure the croutons are spread evenly on the baking sheet to bake uniformly.
- Store any leftover croutons in an airtight container for up to three days to maintain crispness.
- Adjust oil amount to preference for healthier or richer croutons.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Western
Keywords: homemade croutons, garlic croutons, sourdough croutons, crunchy salad topping, soup garnish
