Homemade Instant Pancake Mix Recipe

Introduction

Making pancakes from scratch can be quick and easy with a homemade instant pancake mix. This simple blend of dry ingredients allows you to whip up fluffy, delicious pancakes in minutes by just adding egg and milk. Perfect for busy mornings or cozy weekend breakfasts.

Ingredients

• 4 cups All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1 tablespoon Baking Powder
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 1 Egg
• 1 cup Milk

Instructions

1. Step 1: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well to create your instant pancake mix.
2. Step 2: To prepare the pancake batter, take 1 cup of the instant pancake mix and add the egg and milk. Stir until just combined; do not overmix.
3. Step 3: Heat a greased frying pan or griddle over medium heat. Pour batter onto the pan and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
4. Step 4: Serve warm with your favorite toppings and enjoy!

Tips & Variations

• For fluffier pancakes, let the batter rest for 5 minutes before cooking.
• You can substitute buttermilk for milk to add a tangy flavor and improve tenderness.
• Add blueberries, chocolate chips, or sliced bananas to the batter before cooking for extra flavor.
• Store any leftover dry mix in an airtight container to keep it fresh for up to 3 months.

Storage

Keep your homemade instant pancake mix in an airtight container in a cool, dry place for up to 3 months. Prepared batter is best cooked immediately; however, you can refrigerate leftover uncooked batter for up to 24 hours and stir gently before cooking. Cooked pancakes can be stored in the refrigerator for 2 days and reheated in a toaster or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pancake mix in advance?

Yes, the dry mix can be prepared ahead of time and stored in an airtight container for several months, making it convenient to use whenever you want fresh pancakes.

Can I use a milk alternative?

Absolutely! Almond milk, soy milk, oat milk, or any other milk substitute works well in this recipe and can be used in equal amounts.

Homemade Instant Pancake Mix Recipe

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★★★★★

4.9 from 109 reviews

• Author: Luna
• Total Time: 20 minutes
• Yield: Makes about 10 medium pancakes 1x

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Description

This Homemade Instant Pancake Mix is a versatile and easy-to-make base that simplifies pancake preparation. With a blend of all-purpose flour, sugar, baking powder, baking soda, and salt, this mix can be stored and used anytime by simply adding an egg and milk. The pancakes are cooked quickly on a frying pan, resulting in fluffy and delicious breakfast favorites perfect for any morning.

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Ingredients

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Dry Ingredients for Instant Pancake Mix

• 4 cups All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1 tablespoon Baking Powder
• 2 teaspoons Baking Soda
• 1 teaspoon Salt

To Make Pancakes

• 1 cup Instant Pancake Mix
• 1 Egg
• 1 cup Milk

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Instructions

1. Prepare the Dry Mix: In a large bowl, combine 4 cups of all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 2 teaspoons baking soda, and 1 teaspoon salt. Whisk together thoroughly to ensure all ingredients are evenly distributed.
2. Make the Pancake Batter: When ready to cook, measure out 1 cup of the prepared instant pancake mix into a separate bowl. Add 1 egg and 1 cup of milk to the mix, then whisk until the batter is smooth and free of lumps.
3. Cook the Pancakes: Heat a greased frying pan or skillet over medium heat. Pour batter onto the pan in small rounds. Cook each pancake for about 2-3 minutes on the first side, until bubbles form on the surface and the edges start to look set. Flip carefully and cook the other side for another 1-2 minutes until golden brown and cooked through.
4. Serve and Enjoy: Remove pancakes from the pan and serve warm with your favorite toppings like syrup, butter, or fresh fruits.

Notes

• The dry mix can be stored in an airtight container for up to 2 months.
• Adjust the milk quantity slightly if the batter is too thick or thin for your preference.
• Use a non-stick pan or lightly grease your pan to prevent sticking.
• Feel free to add vanilla extract or cinnamon to the batter for extra flavor.
• Cook pancakes on medium heat to ensure they cook evenly without burning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: pancakes, instant pancake mix, homemade pancake mix, breakfast recipe, easy pancakes