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Homemade Instant Pancake Mix Recipe


  • Author: Luna
  • Total Time: 20 minutes
  • Yield: Makes about 10 medium pancakes 1x

Description

This Homemade Instant Pancake Mix is a versatile and easy-to-make base that simplifies pancake preparation. With a blend of all-purpose flour, sugar, baking powder, baking soda, and salt, this mix can be stored and used anytime by simply adding an egg and milk. The pancakes are cooked quickly on a frying pan, resulting in fluffy and delicious breakfast favorites perfect for any morning.


Ingredients

Scale

Dry Ingredients for Instant Pancake Mix

  • 4 cups All-Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt

To Make Pancakes

  • 1 cup Instant Pancake Mix
  • 1 Egg
  • 1 cup Milk

Instructions

  1. Prepare the Dry Mix: In a large bowl, combine 4 cups of all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 2 teaspoons baking soda, and 1 teaspoon salt. Whisk together thoroughly to ensure all ingredients are evenly distributed.
  2. Make the Pancake Batter: When ready to cook, measure out 1 cup of the prepared instant pancake mix into a separate bowl. Add 1 egg and 1 cup of milk to the mix, then whisk until the batter is smooth and free of lumps.
  3. Cook the Pancakes: Heat a greased frying pan or skillet over medium heat. Pour batter onto the pan in small rounds. Cook each pancake for about 2-3 minutes on the first side, until bubbles form on the surface and the edges start to look set. Flip carefully and cook the other side for another 1-2 minutes until golden brown and cooked through.
  4. Serve and Enjoy: Remove pancakes from the pan and serve warm with your favorite toppings like syrup, butter, or fresh fruits.

Notes

  • The dry mix can be stored in an airtight container for up to 2 months.
  • Adjust the milk quantity slightly if the batter is too thick or thin for your preference.
  • Use a non-stick pan or lightly grease your pan to prevent sticking.
  • Feel free to add vanilla extract or cinnamon to the batter for extra flavor.
  • Cook pancakes on medium heat to ensure they cook evenly without burning.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: pancakes, instant pancake mix, homemade pancake mix, breakfast recipe, easy pancakes