Homemade Italian Seasoning Mix Recipe

Introduction

Italian seasoning mix is a versatile blend of herbs that brings the flavors of Italy into your kitchen. This easy-to-make mix combines dried basil, oregano, parsley, and more to enhance a variety of dishes.

Ingredients

• 2 Tbsp. dried basil
• 2 Tbsp. dried oregano
• 2 Tbsp. dried parsley
• 1 Tbsp. dried rosemary
• 1 Tbsp. dried thyme
• 2 tsp. garlic powder

Instructions

1. Step 1: Measure all the dried herbs and garlic powder into a jar or container with a tight-fitting lid.
2. Step 2: Seal the jar and shake well to combine all ingredients evenly. Store in a dark, dry place for up to 3 months.

Tips & Variations

• For a fresher flavor, grind the dried herbs slightly before mixing.
• Add a pinch of crushed red pepper flakes for a spicy kick.
• Use fresh herbs instead of dried, but reduce quantities as fresh herbs are more potent.

Storage

Keep the Italian seasoning mix in an airtight container away from heat and direct sunlight. It will stay fresh for up to 3 months. To retain the best flavor, avoid storing near the stove. Simply shake before use, and no reheating is needed for seasoning blends.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this seasoning mix for pasta sauces?

Yes, this Italian seasoning mix is perfect for enhancing pasta sauces, giving them a rich herbal flavor.

Is it possible to make this blend with fresh herbs?

While you can use fresh herbs, reduce the amounts and be mindful that fresh herbs may add moisture, which can affect storage. Fresh blends are best used immediately.

Homemade Italian Seasoning Mix Recipe

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★★★★★

4.6 from 57 reviews

• Author: Luna
• Total Time: 5 minutes
• Yield: Approximately 1/2 cup of Italian seasoning mix 1x
• Diet: Gluten Free

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Description

This Italian Seasoning Mix is a versatile blend of dried herbs and garlic powder, perfect for adding authentic Italian flavor to a variety of dishes. Easy to make and store, this homemade mix ensures fresh and vibrant seasoning without any preservatives or additives.

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Ingredients

Scale 1x2x3x

Herbs

• 2 Tbsp. dried basil
• 2 Tbsp. dried oregano
• 2 Tbsp. dried parsley
• 1 Tbsp. dried rosemary
• 1 Tbsp. dried thyme

Seasoning

• 2 tsp. garlic powder

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Instructions

1. Combine Ingredients: Measure all the dried herbs and garlic powder into a clean jar or container with a lid.
2. Mix Well: Secure the lid tightly and shake the jar vigorously to evenly blend the herbs and seasoning.
3. Store Properly: Keep the jar sealed and store it in a cool, dark, and dry place to preserve freshness for up to 3 months.

Notes

• Use this Italian seasoning mix as a convenient way to add flavor to sauces, soups, meat, vegetables, and pasta dishes.
• Adjust the quantities of herbs according to your taste preferences.
• Make smaller batches if you do not use the seasoning frequently, to ensure maximum freshness.
• Shake the jar before each use as the herbs may settle over time.
• To enhance the flavor, consider lightly toasting the dried herbs before mixing if desired.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Seasoning
• Method: No-Cook
• Cuisine: Italian

Keywords: Italian seasoning, herb mix, dried herbs, garlic powder, Italian spice blend, homemade seasoning