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Homemade Italian Seasoning Mix Recipe


  • Author: Luna
  • Total Time: 5 minutes
  • Yield: Approximately 1/2 cup of Italian seasoning mix 1x
  • Diet: Gluten Free

Description

This Italian Seasoning Mix is a versatile blend of dried herbs and garlic powder, perfect for adding authentic Italian flavor to a variety of dishes. Easy to make and store, this homemade mix ensures fresh and vibrant seasoning without any preservatives or additives.


Ingredients

Scale

Herbs

  • 2 Tbsp. dried basil
  • 2 Tbsp. dried oregano
  • 2 Tbsp. dried parsley
  • 1 Tbsp. dried rosemary
  • 1 Tbsp. dried thyme

Seasoning

  • 2 tsp. garlic powder

Instructions

  1. Combine Ingredients: Measure all the dried herbs and garlic powder into a clean jar or container with a lid.
  2. Mix Well: Secure the lid tightly and shake the jar vigorously to evenly blend the herbs and seasoning.
  3. Store Properly: Keep the jar sealed and store it in a cool, dark, and dry place to preserve freshness for up to 3 months.

Notes

  • Use this Italian seasoning mix as a convenient way to add flavor to sauces, soups, meat, vegetables, and pasta dishes.
  • Adjust the quantities of herbs according to your taste preferences.
  • Make smaller batches if you do not use the seasoning frequently, to ensure maximum freshness.
  • Shake the jar before each use as the herbs may settle over time.
  • To enhance the flavor, consider lightly toasting the dried herbs before mixing if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: Italian

Keywords: Italian seasoning, herb mix, dried herbs, garlic powder, Italian spice blend, homemade seasoning