Ingredients

1 Tablespoon olive oil

1 lb. ground beef (85% lean)

½ yellow onion (diced)

3 cloves garlic (minced)

8 oz. can tomato sauce

2 tablespoons ketchup

1 tablespoon packed brown sugar

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

2 teaspoons yellow mustard

2 teaspoons apple cider vinegar

2 teaspoons hot sauce (optional)

½ teaspoon kosher salt

¼ teaspoon pepper

4 Hamburger buns (toasted)

Instructions

Step 1: Add the olive oil to a large nonstick skillet and heat over high heat.

Step 2: Add the ground beef to the skillet without breaking it apart. Let it cook undisturbed until a dark brown crust forms on the bottom, about 4 minutes, to create a hamburger-like texture.

Step 3: Flip the beef and allow a crust to develop on the other side.

Step 4: Reduce the heat to medium-high.

Step 5: Add the diced onions and break the beef apart. Continue cooking until the beef is fully cooked through. Drain any excess grease if needed.

Step 6: Stir in the minced garlic and cook for 1 minute until fragrant.

Step 7: Add the tomato sauce, ketchup, brown sugar, tomato paste, Worcestershire sauce, yellow mustard, apple cider vinegar, hot sauce (if using), kosher salt, and pepper. Stir until well combined and heated through. Allow the sauce to thicken slightly but avoid letting it reduce too much, especially if you plan to reheat leftovers.

Step 8: For best results, spread butter on the top and bottom of each hamburger bun, then toast them on a griddle or skillet before serving. This adds flavor and prevents sogginess.

Step 9: Spoon the sloppy joe mixture onto the toasted buns. Optionally, top with cheese. Serve alongside potato wedges for a complete meal.

Tips & Variations

For a milder version, omit the hot sauce or reduce the amount to your taste.

Try adding finely chopped bell peppers or mushrooms to the mix for extra flavor and texture.

Use ground turkey or chicken as a leaner alternative to beef.

Top with sliced pickles or shredded cheese to customize your sandwich.

FAQs

Can I make sloppy joes ahead of time?

Yes, you can prepare the beef mixture in advance and store it in the refrigerator for up to 3 days. Reheat before serving and toast the buns fresh for the best texture.

What can I serve with sloppy joes?

Sloppy joes pair well with classic sides like potato wedges, coleslaw, sweet potato fries, or a simple green salad to balance the richness of the sandwich.