Honey & Lime Ice Cream with Raspberries and Gin Recipe
Introduction
This honey and lime ice cream is a refreshing and creamy treat with a zesty twist. The addition of gin keeps it smooth and scoopable straight from the freezer, making it perfect for warm days or elegant desserts.
Ingredients
- 600ml double cream
- 397g can condensed milk
- 3 tbsp honey
- 3 limes, 2 zested, all juiced
- 60ml gin
- 150g raspberries, to serve
Instructions
- Step 1: Whip the double cream until it just starts to thicken, being careful not to overbeat it.
- Step 2: Gently whisk in the condensed milk, honey, most of the lime zest, all the lime juice, and the gin until well combined.
- Step 3: Pour the mixture into a shallow container and place it in the freezer until firm, about 3 to 4 hours or overnight. There is no need to stir as the gin prevents it from freezing solid.
- Step 4: Remove the ice cream from the freezer 10 minutes before serving to soften slightly. Sprinkle with the remaining lime zest and top with fresh raspberries.
Tips & Variations
- For a dairy-free version, try using coconut cream instead of double cream and sweetened condensed coconut milk.
- Replace gin with vodka or leave it out for a completely alcohol-free treat, though freezing texture may vary.
- Swirl in some crushed ginger biscuits or mint leaves for additional flavor and texture.
Storage
Store the ice cream in an airtight container in the freezer for up to two months. When ready to serve, let it sit at room temperature for about 10 minutes to soften for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this ice cream without an ice cream maker?
Yes, this no-churn recipe is designed to be simple and doesn’t require an ice cream maker. The gelatinous effect of the condensed milk and gin help create a creamy texture.
What if I don’t have gin on hand?
You can substitute gin with another spirit like vodka, or omit alcohol altogether; just keep in mind that the texture might freeze firmer without it.
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Honey & Lime Ice Cream with Raspberries and Gin Recipe
- Total Time: 3 hrs 15 mins (including freezing time)
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A refreshing and creamy Honey & Lime Ice Cream that combines tangy lime zest and juice with sweet honey and gin for a smooth, scoopable frozen dessert. This no-churn recipe uses whipped double cream and condensed milk for richness, creating a perfectly balanced treat topped with fresh raspberries.
Ingredients
Ice Cream Base
- 600ml double cream
- 397g can condensed milk
- 3 tbsp honey
- 3 limes, 2 zested, all juiced
- 60ml gin
Topping
- 150g raspberries
- Remaining lime zest from 1 lime
Instructions
- Whip the cream: Using a mixer, whip the double cream until it just starts to thicken and hold soft peaks, being careful not to overwhip.
- Combine ingredients: Gently whisk the condensed milk, honey, most of the lime zest, all the juice from the limes, and the gin into the whipped cream until fully incorporated and smooth.
- Freeze the mixture: Pour the ice cream base into a shallow, freezer-safe container, spreading it evenly. Place it in the freezer and let it set for 3 to 4 hours or overnight until firm. There is no need to stir during freezing because the gin prevents it from freezing solid.
- Prepare to serve: Before serving, remove the ice cream from the freezer 10 minutes prior to allow it to soften slightly for easier scooping.
- Garnish and enjoy: Top the ice cream with the remaining lime zest and fresh raspberries for a bright, fruity finish. Serve immediately.
Notes
- The gin in the recipe prevents the ice cream from freezing completely solid, so no churning or stirring is required during freezing.
- Remove the ice cream from the freezer 10 minutes before serving so it softens for easier scooping.
- This ice cream keeps well frozen for up to two months if stored in an airtight container.
- You can substitute fresh raspberries with other fresh berries or fruits of your choice.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Keywords: honey lime ice cream, no churn ice cream, gin ice cream, homemade ice cream, easy frozen dessert, lime zest, raspberry topping
