Honey Mustard Dressing Recipe
Introduction
This honey mustard dressing is a perfect balance of sweet and tangy flavors, ideal for salads, sandwiches, or as a dip. It’s quick to make and uses simple pantry ingredients for a delightful homemade touch.
Ingredients
- 1½ tbsp honey
- 1½ tbsp Dijon mustard
- ½ tbsp wholegrain mustard (optional)
- 2 tbsp apple cider vinegar
- 60ml olive oil
Instructions
- Step 1: Pour honey, Dijon mustard, wholegrain mustard (if using), and apple cider vinegar into a jam jar.
- Step 2: Add olive oil to the jar, secure the lid tightly, and shake vigorously until the dressing is fully emulsified.
- Step 3: Taste the dressing and season with salt and pepper if desired, then it’s ready to use.
Tips & Variations
- For a creamier texture, whisk in a tablespoon of mayonnaise or Greek yogurt.
- Swap apple cider vinegar for white wine vinegar or lemon juice for a different tang.
- Add a pinch of paprika or garlic powder to boost flavor complexity.
Storage
Store the dressing in an airtight container or jam jar in the refrigerator for up to five days. Shake well before each use, as the ingredients may naturally separate over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this dressing for marinades?
Yes, this honey mustard dressing works well as a marinade for chicken or pork, adding a nice balance of sweetness and acidity.
Is it necessary to include wholegrain mustard?
No, wholegrain mustard is optional. It adds texture and a bit more tang, but the dressing will still be delicious without it.
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Honey Mustard Dressing Recipe
- Total Time: 5 minutes
- Yield: Approximately 100 ml (about 6–7 tablespoons) 1x
Description
This simple and vibrant honey mustard dressing combines the sweetness of honey with the tang of Dijon and wholegrain mustards, balanced by apple cider vinegar and enriched with olive oil. Perfect for salads, as a dip, or drizzling over roasted vegetables, this dressing is easy to make and stores well in the fridge for up to five days.
Ingredients
Honey Mustard Dressing Ingredients
- 1½ tbsp honey
- 1½ tbsp Dijon mustard
- ½ tbsp wholegrain mustard (optional)
- 2 tbsp apple cider vinegar
- 60ml olive oil
Instructions
- Combine Ingredients: Pour the honey, Dijon mustard, wholegrain mustard, apple cider vinegar, and olive oil into a clean jam jar.
- Emulsify: Close the jar tightly and shake vigorously until the mixture is fully emulsified, forming a smooth and cohesive dressing.
- Season to Taste: Open the jar and season with salt and pepper according to your preference, then shake lightly to mix.
- Store: Keep the dressing chilled in the refrigerator. It will stay fresh for up to five days.
Notes
- Wholegrain mustard is optional but adds texture and a deeper mustard flavor.
- Shake the jar again before each use to re-emulsify the dressing as separation may occur.
- Use this dressing on mixed green salads, as a dip for vegetables, or drizzled over grilled chicken or roasted veggies.
- Adjust sweetness by varying the amount of honey to your taste.
- Ensure the jar is well sealed before shaking to avoid spills.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings & Sauces
- Method: No-Cook
- Cuisine: Western
Keywords: honey mustard dressing, salad dressing, easy dressing, homemade dressing, healthy dressing, no-cook dressing
