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How to Make Authentic Thai Tea from Scratch Recipe


  • Author: Luna
  • Total Time: 1 hour 18 minutes (including chilling)
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This authentic Thai tea recipe features a rich, sweet, and creamy beverage made by steeping Thai tea leaves in boiling water and blending with condensed and evaporated milk. Perfectly chilled and served over ice, it offers a delightful balance of robust tea flavors and smooth dairy notes, making it an ideal refreshing drink for warm days or anytime you crave a taste of Thailand.


Ingredients

Scale

Tea Base

  • 90g Thai tea leaves (we used ChaTraMue)
  • 1.5 litres boiling water

Dairy Ingredients

  • 397g can condensed milk (or condensed coconut milk for a vegan option)
  • 410g can evaporated milk (or oat milk)

To Serve

  • Ice

Instructions

  1. Steep the Tea: Carefully whisk the Thai tea leaves with 1.5 litres of boiling water in a large heatproof bowl. Let the tea steep for 8 minutes to fully extract its rich flavor.
  2. Strain the Tea: Set a sieve over a large jug and line it with muslin cloth. Carefully pour the steeped tea through the muslin-lined sieve, squeezing gently to extract all the liquid and flavors while being cautious of the hot temperature.
  3. Mix the Milks: Whisk the strained tea with the condensed milk and evaporated milk until the mixture is smooth and combined evenly.
  4. Chill the Tea: Refrigerate the milk-tea mixture for 1 hour to allow the flavors to meld and serve chilled.
  5. Serve: Fill a serving jug with ice, pour in the chilled tea mixture, and serve in tall glasses over ice. Use reusable straws for an eco-friendly touch.

Notes

  • For a vegan version, use condensed coconut milk and oat milk instead of dairy milks.
  • Thai tea leaves can be found at Asian grocery stores or online; brands like ChaTraMue are highly recommended for authentic flavor.
  • Adjust the sweetness by varying the amount of condensed milk used.
  • Muslin cloth helps achieve a clearer tea by filtering out fine tea particles.
  • This recipe yields about 6-8 servings depending on glass size.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes steeping time (no direct cooking)
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Thai

Keywords: Thai tea, Thai iced tea, traditional Thai drink, sweet tea, condensed milk tea, Asian beverage, iced tea recipe