Description
A refreshing and creamy iced coffee recipe combining rich espresso, milk, and vanilla ice cream, finished with a delightful topping of whipped cream and a dusting of unsweetened cocoa powder, perfect for a cool and energizing treat.
Ingredients
Scale
Main Ingredients
- 1 cup Espresso
- 1/2 cup Milk
- Ice to taste
- 3 scoops Vanilla Ice Cream
Toppings
- Whipped Cream to taste
- Unsweetened Cocoa Powder to taste
Instructions
- Prepare Ingredients: Gather 1 cup of freshly brewed espresso, 1/2 cup of milk, ice cubes to your preference, and 3 scoops of vanilla ice cream.
- Blend the Drink: In a blender, combine the espresso, milk, ice, and vanilla ice cream. Blend until the mixture is smooth and all ingredients are fully incorporated, creating a creamy and chilled iced coffee base.
- Serve: Pour the blended iced coffee into serving glasses.
- Add Toppings: Top each glass with whipped cream according to your taste, and sprinkle a light dusting of unsweetened cocoa powder over the top to add a touch of chocolatey richness.
- Enjoy: Serve immediately and enjoy your refreshing homemade iced coffee.
Notes
- Use freshly brewed espresso for the best flavor.
- Adjust the amount of ice based on how cold and diluted you like your iced coffee.
- Vanilla ice cream adds sweetness and creaminess; for a lighter option, substitute with frozen yogurt.
- For a dairy-free version, use plant-based milk and vegan vanilla ice cream.
- Sprinkle the cocoa powder lightly to avoid overpowering the coffee flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Iced Coffee, Coffee Drink, Vanilla Ice Cream, Cold Coffee, Summer Beverage, Blended Coffee
