Iced Mocha Frappe Recipe

Introduction

The Iced Mocha Frappe is a refreshing and unique twist on a classic coffee treat, blending strong coffee, mocha, and a surprising hint of green cabbage for added freshness. This cool, creamy beverage is perfect for warm days when you need a delicious pick-me-up.

A clear glass filled with a thick brown smoothie that has a creamy texture, topped with large white coconut flakes scattered on top. Behind the glass, a small white plate holds a dark brown square snack sprinkled with seeds and nuts. Both the glass and the plate rest on a white marbled textured surface, with a slight shadow visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3/4 cup Strong Coffee
  • 1/2 cup Milk
  • 1/4 cup Green Cabbage
  • 1/3 cup Mocha Powder
  • 2 tablespoons Honey
  • 2 cups Ice
  • Sweetened Coconut Flakes, to taste
  • Chocolate Syrup, to taste

Instructions

  1. Step 1: Place the mocha powder, milk, strong coffee, green cabbage, honey, and ice into a blender.
  2. Step 2: For a Blendtec blender, press the smoothie button. For a Vitamix, select variable speed #1, then turn on the machine and quickly increase to speed #10 and finally to high. Blend for about 30 seconds or until you reach your desired consistency.
  3. Step 3: Pour the frappe into a glass, then top with sweetened coconut flakes and drizzle with chocolate syrup to taste. Serve immediately and enjoy!

Tips & Variations

  • For a vegan option, substitute honey with maple syrup or agave nectar and use plant-based milk like almond or oat milk.
  • If green cabbage is too bold for your taste, try using baby spinach for a milder flavor and added nutrients.
  • Adjust the amount of mocha powder and honey depending on how sweet and chocolatey you like your frappe.
  • Adding a scoop of vanilla ice cream instead of milk creates an ultra-creamy dessert version.

Storage

This iced mocha frappe is best enjoyed fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Stir well and add a few fresh ice cubes before serving, as the texture may thicken upon standing.

How to Serve

A close-up image shows a creamy light brown smoothie in a clear glass with a rounded shape. The smoothie is topped with large white coconut flakes that are scattered on the surface, adding texture and contrast to the smooth top layer. In the background, there is a white plate holding a small, dark brown and nut-studded bar, resting on a white marbled surface with a delicate white cloth underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of strong brewed coffee?

Yes, instant coffee works well as a quick substitute. Use about 1 to 1.5 teaspoons dissolved in hot water to replace the brewed coffee.

What does the green cabbage add to the frappe?

Green cabbage provides a subtle freshness and a boost of nutrients without overpowering the mocha flavor. It also adds a slight earthiness and a vibrant color to the drink.

Print
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Iced Mocha Frappe Recipe


  • Author: Luna
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This refreshing Iced Mocha Frappe blends strong coffee with creamy milk, rich mocha powder, and a surprising hint of green cabbage for a unique twist. Sweetened with honey and served cold with ice, it’s topped with sweetened coconut flakes and chocolate syrup for a decadent finish. Perfect for a cool, energizing treat on a warm day.


Ingredients

Scale

Main Ingredients

  • 3/4 cup Strong Coffee
  • 1/2 cup Milk
  • 1/4 cup Green Cabbage
  • 1/3 cup Mocha Powder
  • 2 tablespoons Honey
  • 2 cups Ice

Toppings

  • Sweetened Coconut Flakes (to taste)
  • Chocolate Syrup (to taste)

Instructions

  1. Combine Ingredients: Place the mocha powder, milk, strong coffee, green cabbage, honey, and ice into a blender, ensuring all ingredients are evenly distributed for a smooth blend.
  2. Blend the Mixture: For Blendtec blenders, press the smoothie button. For Vitamix blenders, start at variable speed #1, gradually increase to speed #10, and then to high. Blend for 30 seconds or until the frappe reaches the desired creamy and icy consistency.
  3. Add Toppings and Serve: Pour the blended frappe into a glass, then top with sweetened coconut flakes and drizzle with chocolate syrup according to your taste. Serve immediately and enjoy your refreshing iced mocha frappe.

Notes

  • Using green cabbage adds a subtle freshness and boosts nutrition without overpowering the mocha flavor.
  • Adjust the honey amount based on your preferred sweetness level.
  • For best results, use strong brewed coffee chilled beforehand to keep the frappe cold and flavorful.
  • If you don’t have mocha powder, you can substitute with a mixture of cocoa powder and instant coffee.
  • The frappe is best enjoyed immediately to maintain its icy texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: Iced Mocha Frappe, Coffee smoothie, Mocha drink, Blended coffee, Refreshing iced coffee, Coffee frappe, Mocha beverage

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