Description
This refreshing Iced Mocha Frappe blends strong coffee with creamy milk, rich mocha powder, and a surprising hint of green cabbage for a unique twist. Sweetened with honey and served cold with ice, it’s topped with sweetened coconut flakes and chocolate syrup for a decadent finish. Perfect for a cool, energizing treat on a warm day.
Ingredients
Scale
Main Ingredients
- 3/4 cup Strong Coffee
- 1/2 cup Milk
- 1/4 cup Green Cabbage
- 1/3 cup Mocha Powder
- 2 tablespoons Honey
- 2 cups Ice
Toppings
- Sweetened Coconut Flakes (to taste)
- Chocolate Syrup (to taste)
Instructions
- Combine Ingredients: Place the mocha powder, milk, strong coffee, green cabbage, honey, and ice into a blender, ensuring all ingredients are evenly distributed for a smooth blend.
- Blend the Mixture: For Blendtec blenders, press the smoothie button. For Vitamix blenders, start at variable speed #1, gradually increase to speed #10, and then to high. Blend for 30 seconds or until the frappe reaches the desired creamy and icy consistency.
- Add Toppings and Serve: Pour the blended frappe into a glass, then top with sweetened coconut flakes and drizzle with chocolate syrup according to your taste. Serve immediately and enjoy your refreshing iced mocha frappe.
Notes
- Using green cabbage adds a subtle freshness and boosts nutrition without overpowering the mocha flavor.
- Adjust the honey amount based on your preferred sweetness level.
- For best results, use strong brewed coffee chilled beforehand to keep the frappe cold and flavorful.
- If you don’t have mocha powder, you can substitute with a mixture of cocoa powder and instant coffee.
- The frappe is best enjoyed immediately to maintain its icy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Iced Mocha Frappe, Coffee smoothie, Mocha drink, Blended coffee, Refreshing iced coffee, Coffee frappe, Mocha beverage
