Dinner

Juicy Lucy Burgers Stuffed with Cheese & Pickle Recipe

Name: Juicy Lucy Burgers Stuffed with Cheese & Pickle Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 500g Morrisons Market Street 15% fat beef mince; 1 tbsp all-purpose seasoning (Dunn’s River recommended); Salt and black pepper, to taste; 6-8 cheese slices, chopped; 2 large pickles, finely chopped; 4 brioche burger buns; 1 large tomato, sliced; Lettuce leaves; Ketchup, to serve; Mayonnaise, to serve; 3 tbsp vegetable oil; French fries, to serve

ByLuna Ryder November 8, 2025November 8, 2025

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Introduction

Juicy Lucy burgers are a delightful twist on the classic cheeseburger, with melted cheese and tangy pickles tucked inside the patty for a flavorful surprise. These homemade stuffed burgers are perfect for a satisfying meal that’s sure to impress family and friends.

Two sesame seed buns form the top and bottom of each burger. Below the top bun, there are two red tomato slices with a smooth, juicy texture. Under the tomatoes sits a thick, dark brown grilled beef patty with hints of melted orange cheddar cheese showing through. Below the patty, a layer of fresh green lettuce rests above a layer of bright red ketchup spread on the bottom bun. The burgers sit on a large white speckled rectangular plate. In the background, a white bowl filled with golden French fries sits on a bright yellow cloth, all placed against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g Morrisons Market Street 15% fat beef mince
1 tbsp all-purpose seasoning (such as Dunn’s River)
6-8 cheese slices, chopped
2 large pickles, finely chopped
4 brioche burger buns
3 tbsp vegetable oil
1 large tomato, sliced
Lettuce leaves
Ketchup and mayo, to serve
French fries, to serve

Instructions

Step 1: In a large bowl, combine the beef mince with the all-purpose seasoning. Season with salt and pepper, then mix thoroughly using your hands. Divide the mixture and shape into 4 large, very flat patties and 4 smaller patties.
Step 2: Take one large patty and place some chopped cheese and pickle in the center. Cover this with a smaller patty. Carefully fold the edges of the larger patty around the smaller one to seal the cheese and pickle inside. Repeat to make 4 stuffed burgers total.
Step 3: Heat a large frying pan over medium heat. Toast the brioche buns, cut side down, for 2-3 minutes until golden, then set aside.
Step 4: Pour half the vegetable oil into the pan. Once hot and shimmering, fry two stuffed patties at a time for 3-4 minutes each side. Press gently as they cook to develop a nice crust. The cheese inside should melt, and the patties cook to medium. Repeat with the remaining oil and patties.
Step 5: Allow the burgers to rest for 5 minutes before assembling. Fill the toasted buns with the patties, tomato slices, lettuce, ketchup, and mayo. Serve immediately with French fries on the side.

Tips & Variations

Use sharp cheddar or your favorite melting cheese for a rich, gooey center.
Try adding finely chopped jalapeños to the cheese mix for a spicy kick.
Ensure the patties are well sealed to avoid cheese leaking out during cooking.
For extra flavor, brush the patties with a little barbecue sauce before frying.

Storage

Store any leftover cooked patties in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid drying out the meat and to keep the cheese melted. It’s best to assemble burgers fresh before serving.

How to Serve

A close-up view of a cheeseburger placed on the left side of a rectangular white ceramic plate with brown speckles and spots. The burger has a sesame seed top bun that covers two thin slices of red tomato. Below the tomato is a thick, dark brown grilled beef patty with melted yellow cheese peeking through. Under the patty lies a crisp green lettuce leaf and a spread of bright red ketchup on the bottom bun, which is golden brown and slightly toasted. In the background to the left, there is a white bowl filled with golden French fries, all set on a white marbled textured surface with a soft yellow cloth partially visible at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, cheeses that melt well like mozzarella, Monterey Jack, or American cheese work great. Avoid hard cheeses that won’t melt easily.

How do I prevent the cheese from leaking out while cooking?

Make sure to seal the edges of the larger patty tightly over the smaller one, and press the edges firmly to create a good seal. Also, avoid making patties too thin, as thicker patties help contain the cheese better.