Ingredients

4 oz smoked salmon (divided)

4 eggs (soft-boiled)

½ avocado (peeled and sliced)

10 cherry tomatoes (divided)

2 ½ oz arugula (or mixed baby greens)

Salt (to taste)

2 tsp everything but the bagel seasoning

¼ lemon (cut into wedges, serve on the side)

2 tbsp dill (roughly chopped)

¼ cup extra virgin olive oil

½ tsp Dijon mustard

¼ lemon (juiced)

1 tbsp dill (finely chopped)

Sea salt (to taste)

Instructions

Step 1: Soft-boil the eggs. Bring a medium pot of water to a boil, then lower the heat to a gentle simmer. Using a slotted spoon, carefully add the eggs one at a time into the water.

Step 2: Simmer the eggs on medium-low heat for about 6 ½ minutes. After 3 minutes, gently move the eggs around to keep the yolks centered. Remove eggs and cool under cold running water before peeling.

Step 3: Make the lemon dill dressing by finely chopping 2 tablespoons of dill. Add it along with olive oil, Dijon mustard, lemon juice, and sea salt into a small jar. Shake well and set aside.

Step 4: Divide the arugula or mixed greens between two bowls. Drizzle each with dressing and toss gently to coat.

Step 5: Arrange smoked salmon, sliced avocado, and cherry tomatoes on top of the greens. Sprinkle avocado with a pinch of salt and a squeeze of lemon juice.

Step 6: Peel and halve the soft-boiled eggs, then add them to the bowls. Season the eggs with salt and sprinkle with finely chopped dill.

Step 7: Finish by sprinkling everything with the everything but the bagel seasoning. Serve with lemon wedges on the side and enjoy immediately.

Tips & Variations

For extra crunch, add toasted nuts like almonds or walnuts to the salad.

If you prefer, substitute arugula with baby spinach or kale for different greens.

The dressing can be doubled and stored in the refrigerator for up to 3 days.

Use regular boiled eggs if you are short on time, but soft-boiled eggs add a delightful creaminess.

Storage

Store the salad components separately in airtight containers in the refrigerator for up to 2 days. Assemble the salad just before serving to keep the greens crisp and avocado fresh. The dressing can be kept refrigerated for up to 3 days. If storing soft-boiled eggs, keep them peeled and covered in water to maintain freshness, then pat dry before adding to the salad.

FAQs

Can I use fresh salmon instead of smoked salmon?

Fresh salmon can be used but will require cooking and seasoning which will change the flavor profile. Smoked salmon provides a ready-to-eat, smoky flavor that complements the salad perfectly.

How do I know when eggs are soft-boiled?

Soft-boiled eggs have firm whites and slightly runny yolks. Simmering eggs for about 6 ½ minutes usually achieves this texture. Adjust timing slightly based on egg size and stove variations.