Key Lime Pie Dip Recipe

Introduction

This Key Lime Pie Dip is a creamy, tangy treat perfect for summer gatherings or a quick dessert fix. Inspired by the classic pie, it’s easy to make and pairs wonderfully with fruits and cookies.

A white bowl filled with creamy, light beige dip topped with two thin, green lime slices and sprinkled with small crumbles of light brown crumbs sits at the center of a large white plate. Around the bowl, there are six strawberry halves with bright red flesh and green tops at the top left, a stack of round beige cookies with embossed patterns below the strawberries, a bunch of bright red raspberries near the bottom left, yellow pineapple slices adjacent to the raspberries at the bottom right, thin, orange-yellow mango slices near the top right, and fan-shaped dragon fruit slices with white flesh speckled with tiny black seeds and bright pink edges at the right edge. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 1/2 teaspoon Vanilla Extract
  • 4 ounce Cream Cheese
  • 1/2 cup Sweetened Condensed Milk
  • 1/4 cup Key Lime Juice
  • 1 tablespoon Lime zest
  • 1 cup Whipping Cream

Instructions

  1. Step 1: In a mixing bowl, use a stand or hand-held electric mixer to beat the cream cheese and sweetened condensed milk on medium speed until smooth and free of lumps.
  2. Step 2: Add the key lime juice, lime zest, and vanilla extract to the mixture. Continue mixing until the blend is smooth and well combined.
  3. Step 3: Pour in the whipping cream and beat on medium-high speed for about 5 minutes, until the dip is thick and fluffy.
  4. Step 4: Chill the dip in the refrigerator for 1 hour before serving. Enjoy with sliced fruit, graham crackers, shortbread cookies, or any favorite dipper.

Tips & Variations

  • Use fresh key lime juice for the best authentic flavor, or substitute with regular lime juice if unavailable.
  • For a sweeter dip, add a bit more sweetened condensed milk or a drizzle of honey.
  • Try adding a pinch of graham cracker crumbs on top before serving for extra texture.

Storage

Store the dip covered in the refrigerator for up to 3 days. For best texture, whip lightly again before serving if it has deflated slightly after storage.

How to Serve

A dark green round plate holds six groups of food arranged around a white bowl filled with smooth, creamy white dip topped with three thin lime slices and crumbled biscuits. Starting from the top left, there are bright red strawberries, some halved showing juicy texture, next to light brown round biscuits with a patterned surface. Below are fresh red raspberries, followed by short yellow pineapple slices. To the right are yellow mango slices arranged neatly, and at the bottom right are fan-shaped white dragon fruit pieces with tiny black seeds and bright pink edges. The plate is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be prepared a day in advance. Just keep it refrigerated and give it a quick whip before serving.

What can I use to dip in the Key Lime Pie Dip?

This dip is great with sliced fruits like strawberries and apples, graham crackers, vanilla wafers, or shortbread cookies.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Key Lime Pie Dip Recipe


  • Author: Luna
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Description

This refreshing Key Lime Pie Dip combines tangy key lime juice, creamy cream cheese, and whipped cream to create a smooth, fluffy dessert dip perfect for parties or casual gatherings. Easy to prepare and wonderfully versatile, it pairs beautifully with sliced fruit, graham crackers, or cookies for a delightful treat inspired by classic key lime pie flavors.


Ingredients

Scale

Key Lime Pie Dip Ingredients

  • 4 ounces Cream Cheese, softened
  • 1/2 cup Sweetened Condensed Milk
  • 1/4 cup Key Lime Juice
  • 1 tablespoon Lime Zest
  • 1 1/2 teaspoons Vanilla Extract
  • 1 cup Whipping Cream

Instructions

  1. Combine Cream Cheese and Sweetened Condensed Milk: In a mixing bowl, use a stand or handheld electric mixer to beat the softened cream cheese and sweetened condensed milk together on medium speed until the mixture is smooth and free of lumps.
  2. Add Key Lime, Lime Zest, and Vanilla: Pour in the key lime juice, add the lime zest, and vanilla extract, then continue mixing the blend until it becomes smooth and well incorporated.
  3. Whip the Cream: Add the whipping cream to the bowl and beat on medium-high speed for about 5 minutes, until the dip mixture is thick and fluffy, achieving a light texture.
  4. Chill Before Serving: Transfer the dip to the refrigerator and chill for at least 1 hour to allow flavors to meld and the texture to firm up. Serve chilled with sliced fruit, graham crackers, shortbread cookies, or your favorite dippers.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother dip.
  • Key lime juice can be substituted with regular lime juice if key limes are unavailable, though the flavor will be slightly different.
  • For a dairy-free version, use dairy-free cream cheese and coconut whipping cream alternatives.
  • Chilling is important to enhance the flavor and achieve the right consistency.
  • This dip can be prepared a day in advance and stored covered in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Key Lime Pie Dip, Cream Cheese Dip, No-Bake Dessert, Lime Dip, Party Dip, Sweet Dip, Easy Dessert

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating