Dinner

Lamb Chops with Thyme, Chilli, and Greek Htipiti Recipe

Name: Lamb Chops with Thyme, Chilli, and Greek Htipiti Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Greek
Ingredients: 12 lamb cutlets; 3 thyme sprigs, leaves picked; 1 tsp chilli flakes; 2 tbsp extra virgin olive oil; 235g roasted red peppers from a jar, drained; 175g feta, crumbled; 2 spring onions, finely chopped; 2 garlic cloves, very finely chopped; 2 thyme sprigs, leaves picked; 4 tbsp extra virgin olive oil; Squeeze of lemon juice (optional)

ByLuna Ryder November 1, 2025November 1, 2025

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Introduction

This dish features tender lamb chops marinated with thyme and chilli, served alongside a vibrant Greek htipiti sauce. The combination of spicy, herby lamb with creamy feta and roasted red peppers makes for a flavorful and satisfying meal.

The image shows a white oval plate holding six cooked lamb chops arranged in a slightly stacked manner, each chop featuring a golden brown crust with parts of the bone visible. On top of the lamb chops and scattered around, there is a fresh, colorful topping made of small red diced tomatoes, crumbled white cheese, and finely chopped green herbs, adding a lively contrast to the rich meat. Some light olive oil drizzle glistens on the surface of the meat and plate, giving a moist and appetizing shine. The plate is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 lamb cutlets
3 thyme sprigs, leaves picked
1 tsp chilli flakes
2 tbsp extra virgin olive oil
235g roasted red peppers from a jar, drained
175g feta, crumbled
2 spring onions, finely chopped
2 garlic cloves, very finely chopped
2 thyme sprigs, leaves picked
4 tbsp extra virgin olive oil
Squeeze of lemon juice (optional)

Instructions

Step 1: In a bowl, combine the lamb cutlets with thyme leaves, chilli flakes, and 2 tablespoons of extra virgin olive oil. Toss well to coat the meat and let it marinate in the fridge for 30 minutes to 1 hour.
Step 2: Prepare the htipiti sauce by chopping the roasted red peppers into small pieces and placing them in a bowl. Add the crumbled feta, spring onions, garlic, thyme leaves, 4 tablespoons of extra virgin olive oil, and a squeeze of lemon juice if using. Mix well and let it sit for about 15 minutes to allow the flavors to infuse.
Step 3: Heat a griddle pan or frying pan until very hot. Remove the lamb chops from the marinade and cook them in batches for 3 minutes on each side. Season with salt and pepper while cooking.
Step 4: Serve the cooked lamb chops with the htipiti sauce on the side. Baby potatoes or a fresh salad make excellent accompaniments.

Tips & Variations

For extra tenderness, marinate the lamb overnight in the fridge.
Adjust chilli flakes to your heat preference or substitute with fresh sliced chilli for a different texture.
Try adding a handful of chopped fresh parsley to the htipiti for a bright, fresh note.

Storage

Store leftover lamb chops and htipiti sauce separately in airtight containers in the fridge for up to 2 days. Reheat the lamb gently in a pan or oven to avoid overcooking. The htipiti sauce can be served cold or at room temperature.

How to Serve

The image shows a white oval plate with five grilled lamb chops arranged in a slightly overlapping circle. The lamb chops have a rich brown color with visible grill marks and a crispy texture on the edges. On top of and around the chops is a fresh topping made of small white crumbles that look like cheese mixed with bright red diced tomatoes and finely chopped green herbs. The mixture looks fresh and slightly moist, with a drizzle of light sauce or oil adding shine and some small drops around the plate. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of lamb for this recipe?

Yes, lamb shoulder steaks or loin chops can work well if cooked carefully to avoid toughness. Adjust cooking time accordingly.

What if I don’t have a griddle pan?

You can use a regular frying pan or a barbecue grill pan to cook the lamb chops. Just make sure the pan is very hot before cooking to get a good sear.