Description
This recipe features tender lamb chops marinated with thyme and chilli flakes, grilled to perfection, and served alongside a vibrant Greek htipiti made from roasted red peppers, feta, and fresh herbs. The combination of spicy, herby lamb and creamy, tangy dip makes a delightful Mediterranean-inspired meal perfect for any occasion.
Ingredients
Scale
Lamb Chops Marinade
- 12 lamb cutlets
- 3 thyme sprigs, leaves picked
- 1 tsp chilli flakes
- 2 tbsp extra virgin olive oil
Greek Htipiti
- 235g roasted red peppers from a jar, drained
- 175g feta, crumbled
- 2 spring onions, finely chopped
- 2 garlic cloves, very finely chopped
- 2 thyme sprigs, leaves picked
- 4 tbsp extra virgin olive oil
- Squeeze of lemon juice (optional)
Instructions
- Marinate the Lamb: In a bowl, combine the lamb cutlets with the thyme leaves, chilli flakes, and 2 tablespoons of extra virgin olive oil. Toss everything together to coat the meat evenly. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to develop.
- Prepare the Htipiti: Chop the roasted red peppers into small pieces and place them in a mixing bowl. Add the crumbled feta, finely chopped spring onions, minced garlic, thyme leaves, 4 tablespoons of extra virgin olive oil, and a squeeze of lemon juice if using. Mix well and let the mixture sit for about 15 minutes to allow the flavors to meld.
- Cook the Lamb Chops: Heat a griddle pan or frying pan over high heat until very hot. Remove the lamb cutlets from the marinade and cook them in batches for about 3 minutes on each side, seasoning with salt and pepper as you go. The lamb should develop a nice char and remain juicy inside.
- Serve: Plate the cooked lamb chops and serve them with the prepared Greek htipiti sauce. Optionally, accompany with baby potatoes or your preferred side dish for a complete meal.
Notes
- For best results, use fresh thyme and high-quality extra virgin olive oil.
- Adjust the amount of chilli flakes to suit your preferred spice level.
- The htipiti can be made ahead and refrigerated to deepen the flavors further.
- Cook lamb chops to your desired doneness; 3 minutes per side usually yields medium-rare depending on thickness.
- If you prefer, lamb can be grilled outdoors instead of using a griddle pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Keywords: lamb chops, thyme, chilli flakes, Greek htipiti, roasted red peppers, feta, Mediterranean, grilled lamb, easy dinner, summer recipe
