Name: Lazy Gourmet Chicken and Vegetable Pot Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs (about 1 pound); 2 cups baby potatoes, halved; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 small red onion, cut into wedges; 3 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar; 2 teaspoons garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley; Lemon wedges, for serving

Ingredients

4 boneless, skinless chicken thighs (about 1 pound)

2 cups baby potatoes, halved

2 cups broccoli florets

1 red bell pepper, sliced

1 small red onion, cut into wedges

3 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon balsamic vinegar

2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh parsley

Lemon wedges, for serving

Instructions

Step 1: In a large mixing bowl, whisk together olive oil, Dijon mustard, balsamic vinegar, garlic powder, dried thyme, oregano, smoked paprika, salt, and black pepper until the mixture is well emulsified.

Step 2: Add the chicken thighs, halved baby potatoes, broccoli florets, sliced red bell pepper, and red onion wedges to the marinade. Toss everything thoroughly to ensure even coating.

Step 3: For Instant Pot cooking: Pour 1/4 cup water into the Instant Pot. Transfer the coated chicken and vegetables mixture inside. Seal the lid and set to Manual high pressure for 10 minutes. When done, perform a quick release. Optionally, switch to Sauté mode for 3–5 minutes to thicken the juices.

Step 4: For air fryer cooking: Preheat the air fryer to 375°F. Arrange the marinated chicken and vegetables in a single layer in the basket. Cook for 18–20 minutes, shaking the basket halfway through, until the chicken is cooked through and vegetables are tender.

Step 5: Transfer the hot chicken and vegetables to plates. Sprinkle with chopped fresh parsley and serve immediately with lemon wedges.

Tips & Variations

Try swapping the broccoli for green beans or asparagus for a different vegetable twist.

If you prefer less tang, reduce the balsamic vinegar by half and add a teaspoon of honey for subtle sweetness.

For extra crispiness in the air fryer, pat the chicken dry before marinating and avoid overcrowding the basket.

You can use boneless, skinless chicken breasts instead of thighs; adjust cooking time slightly to prevent drying.

FAQs

Can I use frozen vegetables for this recipe?

Frozen vegetables can be used, but fresh ones generally yield better texture. If using frozen, add them slightly later during cooking to prevent over-softening.

What can I substitute for Dijon mustard?

If you don’t have Dijon mustard, you can use yellow mustard or a teaspoon of whole grain mustard. Another option is mixing a bit of honey with mustard powder for a similar flavor profile.