Lemon Basil Aioli Recipe

Introduction

Lemon Basil Aioli is a bright and flavorful sauce perfect for sandwiches, dips, or marinades. Its fresh basil and zesty lemon make it a refreshing twist on traditional aioli.

Ingredients

• ½ cup mayonnaise
• 2 cups fresh basil leaves
• 2-3 cloves garlic
• 1 ½ tablespoon lemon juice (or more to taste)

Instructions

1. Step 1: Add the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender.
2. Step 2: Blend using a stick blender or standard blender until the mixture is smooth and creamy.

Tips & Variations

• Adjust the lemon juice to your taste for a more tangy or mild flavor.
• For a spicier kick, add a pinch of cayenne pepper or a small amount of fresh chili.
• Use Greek yogurt instead of mayonnaise for a lighter, tangier aioli.

Storage

Store the aioli in an airtight container in the refrigerator for up to one week. Stir well before using, and avoid keeping it at room temperature for extended periods to maintain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor and texture, but if necessary, use 1-2 teaspoons of dried basil, keeping in mind it will not be as vibrant.

Is this aioli vegan?

This recipe uses mayonnaise, which often contains eggs. To make it vegan, substitute with a plant-based mayonnaise.

Lemon Basil Aioli Recipe

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★★★★★

4.4 from 90 reviews

• Author: Luna
• Total Time: 5 minutes
• Yield: Approximately ¾ cup 1x
• Diet: Vegetarian

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Description

This refreshing Lemon Basil Aioli is a creamy, herb-infused sauce perfect for enhancing sandwiches, grilled vegetables, or seafood. Made with fresh basil, garlic, lemon juice, and mayonnaise, it blends bright citrus flavors with aromatic herbs for a versatile condiment that’s easy to whip up in minutes.

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Ingredients

Scale 1x2x3x

Aioli Ingredients

• ½ cup mayonnaise
• 2 cups fresh basil leaves
• 2–3 cloves garlic
• 1 ½ tablespoons lemon juice (or more to taste)

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Instructions

1. Combine Ingredients: Add the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or a blender.
2. Blend Smooth: Use a stick blender directly in the jar or pulse in a countertop blender until the mixture is smooth and emulsified, ensuring all ingredients are thoroughly combined.
3. Refrigerate and Store: Transfer the aioli into a clean container if blended outside the jar, then store in the refrigerator. It will keep well for up to one week.

Notes

• Adjust lemon juice to taste for desired acidity.
• For a lighter aioli, use light mayonnaise or substitute part of the mayonnaise with Greek yogurt.
• Use fresh basil for best flavor; dried basil will not provide the same aromatic quality.
• Great as a dip, spread, or sauce for grilled meats, vegetables, or sandwiches.
• Keep refrigerated and consume within one week for optimal freshness and food safety.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Sauce/Condiment
• Method: Blending
• Cuisine: American

Keywords: lemon basil aioli, herb aioli, garlic aioli, homemade aioli, basil sauce, lemon sauce, easy aioli recipe, condiment